Doug's

10 Redmond Rd, Rome, GA 30165
American
License: Food Service
Last inspected: Jan 7, 2026
78
Score
Low Risk

DOUG'S, located at 10 Redmond Rd in Rome, GA, had its most recent food service inspection on January 7, 2026, which was categorized as low risk. This inspection identified one critical violation related to preventing contamination during food preparation, storage, and display, alongside two minor violations concerning the proper use and storage of wiping cloths and proper eating, tasting, drinking, or tobacco use. Across four scored inspections, DOUG'S has historically maintained a low-risk status.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 7, 2026
Routine
1 critical violation. 2 minor violations. 3 corrected on site.
78
Apr 28, 2025
Routine
2 major violations. 1 minor violation. 1 corrected on site.
78
Sep 5, 2024
Routine
1 major violation. 1 minor violation. 2 corrected on site.
86
Jan 22, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations. 5 corrected on site.
67
Violations — Jan 7, 2026 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)
Inspector notes: Observed multiple personal drinks with no lid or straw and water bottles stored on prep tables and above food prep. CA: Discussed with pic, all personal drinks must be in single use cups with lids and straws and stored away from food prep surfaces and food area. COS: PIC removed all personal drinks and stored properly.
511-6-1.03(5)(k)
12A - contamination prevented during food preparation, storage, display (corrected on site)
Inspector notes: Observed ice used as ingredient for cups also used to cold hold lemon container. CA: Discussed with pic, ice used as an ingredient in cups cannot be used to cold hold. COS: pic removed container of lemons.
511-6-1.04(4)(h)
12C - wiping cloths: properly used and stored (corrected on site)
Inspector notes: observed soiled wiping cloth on prep surface. CA: Discussed storage of soiled wiping cloths cannot be left/stored on prep tables or surfaces, must be placed in sanitizer or dirty towel storage area away from food prep area with pic. COS: pic placed wiping cloth into dirty towel storage.
511-6-1.04(4)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)