Dos Margaritas# 5

Inspector notes: Observed multiple food items temping above 41 degrees Fahrenheit. PIC discarded food.

Inspector notes: Observed no test strips for the dishwasher and the 3C sink. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf PIC will acquire new test strips.

Inspector notes: Observed a black and pink mold like substance on the baffle of the ice machine in the kitchen. 5. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (i) At any time when contamination may have occurred; (ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles; (iii) Before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distributi...

Inspector notes: Observed several bags of beans on the floor in the dry storage area. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. PIC will ensure that food is stored off of the ground.

Inspector notes: Observed no quats test strips upon request. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Pf. PIC will acquire quats test strips.

Inspector notes: Observed quats sanitizer concentration for all of the sani buckets tested and the 3C sink at the bar are out of range. The recommended range is 200 - 400 ppm. 3. A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions; P PIC remade the sani buckets and solution in the sink.

Inspector notes: Observed several employees wearing jewelry while prepping food throughout that kitchen. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. EHS had the employees remove their jewelry and wash their hands before returning to work.

Inspector notes: Observed several missing ceiling tiles through out the kitchen. All physical facilities shall be maintained in good repair. PIC will ensure that these ceiling tiles are replaced.

Inspector notes: Observed expired milk gallon in WIC (2/17/24). Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. C/A COS: PIC discarded milk.

Inspector notes: Observed pink moldy like substance on the interior of ice machine. All food contact surfaces shall be clean to sight and touch. Equipment food-contact surfaces and utensils shall be clean to sight and touch. C/A: Clean ice machine baffle, drain or remove ice prior to cleaning.

Inspector notes: Observed door or WIC not fully closing. Equipment shall be maintained in a state of repair and condition that meets the requirements specified Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. C/A: Repair and ensure door is closing properly.