Dos Bros
Last inspected: Mar 3, 2026
67
Score
Dos Bros appears in inspection records three times, starting in 2025. The most recent visit was on Mar 3, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
When inspectors have written things up, “proper cold holding temperatures” has been the most frequent reason, cited two times.
Compared to other Warner Robins restaurants (averaging 93), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
3
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 3, 2026
Routine
1 critical violation. 2 major violations. 1 minor violation. 3 corrected on site.
View 4 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed numerous time/temperature for safety (TCS) foods above 41F inside the front prep cooler: lettuce 50F, Salsa Verde 45F, Corn 46F, Salsa 46F. Ambient air temperature of the unit is 40F. Per person in charge the unit is turned off at night and food items were placed inside the unit for 30 minutes while it was cooling down. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. Food items were placed inside the walk in cooler to decrease its temperature.
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no hand soap at the hand sink near the three compartment sinks and inside the men's restroom. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Person in charge refilled the soap dispenser.
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towels at the hand sink in the food prep area. Each handwashing sink or group of adjacent handwashing sinks shall be provided with paper towels to dry hands. Person in charge placed paper towels at the hand sink.
511-6-1.07(3)(b)
10D - food properly labeled; original container
Inspector notes: Observed no written food allergen notification at the facility. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. Provided person in charge with a food allergen template. Post a written allergen notification.
511-6-1.04(7)(d)
67
Oct 21, 2025
Routine
1 critical violation. 4 major violations. 4 corrected on site.
View 5 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed several Time/Temperature Control for Safety (TCS) foods inside the warmer cabinet below 135 F (white rice (114 F), brown rice (115 F), and chicken (112 F)). Per Person in Charge (PIC), the food items were inside the unit for 10-15 minutes. Noticed the temperature inside the warmer cabinet was below 135 F (100 F), which is possibly why the food items were below 135 F. Also observed grilled peppers (98 F) inside the steam table below 135 F. Noticed the grilled peppers were double-panned while inside the steam table. Per PIC, the food item was inside the steam table for 1 hour. All hot-hold TCS foods must be 135°F or above. Corrected on Site (COS): Food items moved to the grill and the stove top to reheat to 165°F or above.
511-6-1.04(6)(f)
2-2A - management knowledge, responsibilities, reporting
(corrected on site)
Inspector notes: Observed no conditional employee/food employee reporting agreements during the inspection today. Conditional employee/food employee reporting agreements that explain the six major foodborne illnesses and their symptoms must be present at the establishment when asked by the health authority. Corrected on Site (COS): The employees at the establishment read the agreement document and signed them.
511-6-1.03(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towels at 2 out of the 3 hand sinks in the kitchen. Each handwashing sink or group of adjacent handwashing sinks shall be provided with paper towels to dry hands. Corrected on Site (COS): Paper towels were placed at the hand sinks.
511-6-1.07(3)(b)
2-2E - response procedures for vomiting & diarrheal events
(corrected on site)
Inspector notes: Observed no procedures for vomiting and diarrheal events. A food establishment shall have written procedures for employees to follow and an EPA-registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Corrected on Site (COS): Procedures were provided to the establishment today.
511-6-1.03(6)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no test strips for the lactic acid sanitizer solution that the establishment uses. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Contact EcoLab to provide the test strips for the sanitizer solution.
511-6-1.05(3)(h)
58
Jul 22, 2025
Initial
No violations found.
100
Frequently Asked Questions
When was Dos Bros last inspected?
The most recent health inspection at Dos Bros on file is from Mar 3, 2026. The public record contains three inspections in total.
What is the most common violation at Dos Bros?
Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Dos Bros.
How does Dos Bros compare to other restaurants in Warner Robins?
Dos Bros most recently scored 67 out of 100, which is lower than the Warner Robins average of 93.
Has Dos Bros' inspection record improved over time?
Results have been roughly steady. Inspections at Dos Bros have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dos Bros means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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