Dos Bros Kitchen

2195 North Elm St, Commerce, GA 30529

Mexican / Latin

License: Food Service

Last inspected: Mar 19, 2026

Score

Low Risk

Public records show four inspections at Dos Bros Kitchen stretching back to 2024. On Mar 19, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The pattern that stands out is “proper cooling methods used”, which has been cited two times.

The city-wide average is 89, putting Dos Bros Kitchen squarely in typical territory. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 19, 2026

Routine

2 minor violations. 1 corrected on site.

View 2 violations

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Observed multiple pans of beans in dense covered containers cooling in walk-in cooler. Person in Charge (PIC) instructed to cool food in shallow uncovered containers. Pans uncovered and cooling properly.

511-6-1.04(6)(e)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed customer drinking glasses tightly stacked while wet next to soda machine.

511-6-1.05(10)(e)

Aug 26, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed residential pesticide RAID Containers on chemical shelf near back door of establishment. Corrective Action (CA): Person in Charge (PIC) instructed to ensure no residential pesticides are stored on site and to ensure pesticides are applied by only certified pest control operators. Pesticides discarded. COS.

511-6-1.07(6)(e)

Jan 28, 2025

Routine

1 critical violation. 3 minor violations. 1 corrected on site.

View 4 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed carnitas dated 1/20/2025 in walk-in cooler, not discarded after 7 day discard date. Corrective Action (CA): Person in Charge (PIC) instructed to ensure any ready-to eat (RTE) time/temperature control for safety (TCS) items are discarded after 7 days. Carnitas discarded. COS.

511-6-1.04(6)(h)

12B - personal cleanliness

Inspector notes: Observed cook working with food while wearing a watch.

511-6-1.03(5)(g)

12B - personal cleanliness

Inspector notes: Observed cook working with food without wearing a proper hair restraint.

511-6-1.03(5)(j)

18 - insects, rodents, and animals not present

Inspector notes: Observed gap on right side of back door, not tight fitting.

511-6-1.07(2)(m)

Jun 13, 2024

Routine

4 minor violations. 3 corrected on site.

View 4 violations

10D - food properly labeled; original container

Inspector notes: Observed numerous bulk foods removed from original container throughout kitchen not labeled. All bulk foods removed form original packaging must be labeled.

511-6-1.04(4)(d)

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Observed queso and pico cooling in WIC tightly covered. Cooling items uncovered and observed to be cooling correctly.

511-6-1.04(6)(e)

11C - approved thawing methods used (corrected on site)

Inspector notes: Observed fish in vacuum pack fully thawed not removed from its vacuum seal. Slit cut in packaging.

511-6-1.04(6)(c)

14C - single-use/single-service articles: properly stored, used (corrected on site)

Inspector notes: Observed boxes of single service items on floor of dry storage area. Items moved off floor. COS.

511-6-1.05(10)(e)

Frequently Asked Questions

When was Dos Bros Kitchen last inspected?

The most recent health inspection at Dos Bros Kitchen on file is from Mar 19, 2026. The public record contains four inspections in total.

What is the most common violation at Dos Bros Kitchen?

Across the inspection record, “proper cooling methods used” has been cited two times, more than any other issue at Dos Bros Kitchen.

How does Dos Bros Kitchen compare to other restaurants in Commerce?

Dos Bros Kitchen most recently scored 90 out of 100, which is about the same as the Commerce average of 89.

Has Dos Bros Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Dos Bros Kitchen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dos Bros Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dos Bros Kitchen inspected?

Based on the inspection history on file, Dos Bros Kitchen is inspected around two times per year on average.

Nearby Restaurants

Subway

1819 N Elm St

Score: 64 — Medium Risk

Chipotle Mexican Grill

30881 Us 441

Score: 100 — Low Risk

Commerce Coffee Company Dba/ Two Beans

47 State St

Score: 100 — Low Risk

Explore More

→ All locations in Commerce → Mexican / Latin restaurants in Georgia → Mexican / Latin restaurants in Commerce