Subway
Last inspected: Apr 22, 2026
64
Score
Going back to 2024, Subway has five inspections in the public record. The newest entry in the record is dated Apr 22, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
The most common issue across all inspections has been “physical facilities installed, maintained, and clean”, showing up four times.
Restaurants in Commerce average 89, so Subway trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
5
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 22, 2026
Routine
1 critical violation. 1 major violation. 4 minor violations. 2 corrected on site.
View 6 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed multiple time/temperature control for safety (TCS) items in meat make table being held above 41F. PIC informed to keep all TCS items at 41F or bellow. Affected items thrown away. COS.
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed men's restroom with no hand soap. Person in charge informed to keep all hand sinks stocked with handwashing supplies.
511-6-1.07(3)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed front make meat make table unable to maintain items at 41F or below. PIC advised to use ice shelves in unit until service technician can confirm unit is working properly.
511-6-1.05(6)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Flooring around grease trap not in good repair, concrete exposed. REPEAT.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed mops not hung to dry.
511-6-1.07(5)(f)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed multiple TCS items in dense, covered containers cooling in walk i cooler. PIC advised to cool all TCS items in shallow, uncovered containers to cool as fast as possible. Lids removed. COS.
511-6-1.04(6)(e)
64
Oct 15, 2025
Routine
2 major violations. 2 minor violations. 1 corrected on site.
View 4 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed pitcher stored in hand sink. CA: PIC instructed to ensure hand sinks are accessible and used only for handwashing. Pitcher removed. COS.
511-6-1.06(2)(o)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: No employee health policy on file. CA: PIC instructed facility must have employee health policy on file, signed by employees, stating their responsibility to report reportable symptoms and illnesses to management. PIC provided with policy. REPEAT.
511-6-1.03(4)(a)(b)(c)(e)(f)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed mops not hung to dry. REPEAT.
511-6-1.07(5)(f)
17C - physical facilities installed, maintained, and clean
Inspector notes: Flooring around grease trap not in good repair, concrete exposed. REPEAT.
511-6-1.07(5)(a)
74
Mar 12, 2025
Routine
3 major violations. 2 minor violations.
View 5 violations
1-2B - certified food protection manager
Inspector notes: Expired certifies food safety manager (CFSM) certificate posted. Corrective Action (CA): Person in Charge (PIC) instructed to ensure facility maintains up-to-date CFSM.
511-6-1.03(3)(c)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: No employee health policy on file with verifiable signatures. CA: PIC instructed facility must have employee health policy on file, signed by employees, stating their responsibility to report reportable symptoms and illnesses to management. PIC provided with policy.
511-6-1.03(4)(a)(b)(c)(e)(f)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: No written procedures on file for response to vomit incident. CA: PIC instructed facility must have written procedures along with sanitizer effective against norovirus, to respond to a vomit incident.
511-6-1.03(6)
17C - physical facilities installed, maintained, and clean
Inspector notes: Flooring around grease trap not in good repair. Coving missing behind prep table next to walk-in cooler. REPEAT.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed mops not hung to dry.
511-6-1.07(5)(f)
67
Sep 3, 2024
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Hand sink in prep area blocked by stored spray bottle in sink. Sink shall only be used for hand washing. Bottle removed.
511-6-1.06(2)(o)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed cracked and/or missing floor tile around grease trap accumulations debris. Also observed accumulations of debris at cove base corners, along baseboards, and under shelving. Need to secure cove base at left rear corner of walk in exterior. Clean surfaces at a frequency to prevent accumulations and repair tile to provide a smooth and easily cleanable surface. Complete by 9/12/24
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed several flies in prep, make line and dining areas. Work with pest control co. to remove and control pest by 9/12/24.
511-6-1.07(5)(k)
82
Mar 6, 2024
Routine
2 major violations. 4 minor violations. 6 corrected on site.
View 6 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed kitchen handsink not stocked with soap. Corrective Action (CA): Person-in charge (PIC) instructed to keep handwash sinks supplied with soap and paper towels. Soap restocked. COS.
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed womens restroom's handsink out of paper towels for dispenser. CA: PIC instructed to keep all handwash sinks supplied with soap and paper towels. Paper towels restocked. COS.
511-6-1.07(3)(b)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employee working with food without proper hair restrain. Employee put on hat. COS.
511-6-1.03(5)(j)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed clean dishes tightly stacked while wet on three-compartment sink. Dishes unstacked to allow for air-drying. COS.
511-6-1.05(10)(e)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed single service lids stored in box on floor in office area. Single service items moved more than 6 inches off floor. COS.
511-6-1.05(10)(e)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee item improperly stored on single service items in dry storage area. Employee item moved to designated area. COS.
511-6-1.07(5)(j)
67
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Apr 22, 2026. The public record contains five inspections in total.
What is the most common violation at Subway?
Across the inspection record, “physical facilities installed, maintained, and clean” has been cited four times, more than any other issue at Subway.
How does Subway compare to other restaurants in Commerce?
Subway most recently scored 64 out of 100, which is lower than the Commerce average of 89.
Has Subway's inspection record improved over time?
Results have been roughly steady. Inspections at Subway have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Subway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around two times per year on average.
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