Donut City

1880 Mountain Industrial Blvd, Tucker, GA 30084

Café / Breakfast

License: Food Service

Last inspected: Jan 12, 2026

Score

Low Risk

The health department has logged three inspections at Donut City, the earliest from 2024. Donut City was last inspected on Jan 12, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around two violations each.

Across the inspection history, “proper cold holding temperatures” is the issue that surfaces most often, recorded two times.

Restaurants in Tucker average 89, so Donut City trails the local norm. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 12, 2026

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed TCS foods( raw shelled eggs and sliced cheese) cold holding above 41F or below in the 1 door reach in cooler in the warewashing area. CA: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC removed the raw eggs and sliced cheese to the reach in freezer to be rapidly cooled to 41 or below.

511-6-1.04(6)(f)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed the 1 door reach in cooler not cold holding a temp below 41F in the ware washing area. CA: (q) Good Repair and Calibration. 1. Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections (1) and (2) of this Rule or shall be discarded. 3. Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Advised PIC to contact a licensed repair tech to service the reach in cooler.

511-6-1.05(6)(q)

May 21, 2025

Routine

1 critical violation. 2 minor violations. 1 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed shelled eggs(54F), sliced cheese(53F), cooked pork sausage(50F), cooked potato(45F) and deli turkey(43F) not holding a TCS food temp of 41F or below. C/A: 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS- Shelled eggs, cooked pork sausage and sliced ch...

511-6-1.04(6)(f)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed rear glass door cooler not holding a TCS food temp of 41F or below. C/A:511-6-1.05(6)(q)1&3 - Good Repair & Calibration (C) (q) Good Repair and Calibration. 1. Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections (1) and (2) of this Rule or shall be discarded. 3. Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Advised not to stored any TCS foods in unit until serviced.

511-6-1.05(6)(q)

15C - nonfood-contact surfaces clean

Inspector notes: Observed gaskets on reach in freezer unclean with debris build up. C/A: 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised to increase cleaning frequency.

511-6-1.05(7)(a)

Jan 12, 2024

Routine

3 minor violations.

View 3 violations

11A - proper cooling methods used: adequate equipment for temperature control

Inspector notes: Observed cooling eggs stored cover in reach in cooler. CA: Cooling foods shall be stored uncovered or oosely covered

511-6-1.04(6)(e)

12C - wiping cloths: properly used and stored

Inspector notes: Observed wet wiping cloths stored on the prep table. CA: wet wiping cloths shall be stored in sanitizer in between uses.

511-6-1.04(4)(m)

14C - single-use/single-service articles: properly stored, used

Inspector notes: Observed single-use buckets being reused. CA: single service/single use articles shall not be reused.

511-6-1.05(6)(r)

Frequently Asked Questions

When was Donut City last inspected?

The most recent health inspection at Donut City on file is from Jan 12, 2026. The public record contains three inspections in total.

What is the most common violation at Donut City?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Donut City.

How does Donut City compare to other restaurants in Tucker?

Donut City most recently scored 82 out of 100, which is lower than the Tucker average of 89.

Has Donut City's inspection record improved over time?

Results have been roughly steady. Inspections at Donut City have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Donut City means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Donut City inspected?

Based on the inspection history on file, Donut City is inspected roughly once per year on average.

Nearby Restaurants

Subway

1861 Mountain Industrial Boulevard, Suite 107

Score: 90 — Low Risk

Cold Stone Creamery

4650 Hugh Howell Rd Ste 660

Score: 86 — Low Risk

Mokhaport

1861 Mountain Industrial Blvd Ste 106A

Score: 100 — Low Risk

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