Domino's Pizza
Last inspected: Jun 27, 2025
61
Score
A recent inspection on June 27, 2025, at DOMINO'S PIZZA, located at 2555 Prado Ln Ste 1420 in Marietta, GA, resulted in a moderate risk classification. The inspection identified one critical violation concerning adequate handwashing facilities, along with three major violations and one minor violation. This follows a pattern of medium-risk classifications across two previous inspections for the facility.
2
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Jun 27, 2025
Routine
1 critical violation. 3 major violations. 1 minor violation. 3 corrected on site.
61
Feb 29, 2024
Routine
2 major violations. 2 minor violations. 3 corrected on site.
74
Violations — Jun 27, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed cloth and heavy food debris inside hand sink of main kitchen. C/A: 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. COS: Cleaned, removed
511-6-1.06(2)(o)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several cold holding violations in prep cooler, main kitchen. C/A: Ensure cold holding TCS foods are maintained at 41F or below. COS: Discarded
511-6-1.04(6)(f)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: PIC is unable to provide the key drop agreement. C/A: Employees are verifying that foods delivered to the food service establishment during non-operating hours are from approved sources and are placed into appropriate storage locations such that they are maintained at the required temperatures, protected from contamination, unadulterated, accurately presented, by routinely monitoring the employees' observations, maintaining receiving/corrective action records for deliveries during non-operating hours and periodically evaluating foods upon their receipt as specified within DPH Rule 511-6-1-.04(3)(m); Provide in 72 hrs.
511-6-1.03(2)(a)
2-2A - management knowledge, responsibilities, reporting
(corrected on site)
Inspector notes: PIC was unable to provide in a verifiable manner that all employees have been informed of their responsibility to report about their health and activities as they relate to food borne illnesses. C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. COS: EHS provided employee red book.
511-6-1.03(2)(o)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed prep top cooler 2 not able to maintain TCS foods 41F or below. C/A: Ensure cold holding equipment is kept in good repair.
511-6-1.05(6)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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