Domino's Pizza

515 North Central Ave, Hapeville, GA 30354
Pizza
License: Food Service
Last inspected: Feb 23, 2026
90
Score
Low Risk

Domino's Pizza, located at 515 North Central Ave in Hapeville, GA, underwent a low-risk inspection on February 23, 2026. This inspection resulted in a score of 90 and identified two minor violations concerning posted information and utensil storage. Across five recorded inspections, Domino's Pizza has maintained a generally low-risk operational history.

5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 23, 2026
Routine
2 minor violations.
90
Jun 23, 2025
Routine
2 minor violations. 1 corrected on site.
90
Dec 9, 2024
Routine
1 minor violation.
95
Jun 25, 2024
Routine
1 major violation. 2 minor violations.
82
Jan 3, 2024
Routine
2 minor violations.
90
Violations — Feb 23, 2026 Inspection
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed not the most current inspection report posted. CA: Advised PIC to post the most current inspection report. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.
511-6-1.02(1)(d)
14A - in-use utensils: properly stored
Inspector notes: Observed scoop in cornmeal container with handle touching food item. PIC advised to store scoop with handle above top of food item. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)