Domino's Pizza #4193

13695 Highway 9, Alpharetta, GA 30004

Pizza

License: Food Service

Last inspected: Mar 3, 2026

Score

Low Risk

Public records show three inspections at Domino's Pizza #4193 stretching back to 2024. Domino's Pizza #4193 was last inspected on Mar 3, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The pattern that stands out is “warewashing facilities”, which has been cited two times.

By comparison, the average Alpharetta facility scores 92, putting Domino's Pizza #4193 on the weaker side. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2026

Routine

2 major violations. 1 corrected on site.

View 2 violations

2-2E - response procedures for vomiting & diarrheal events (corrected on site)

Inspector notes: Facility is out of disinfectant for V/ F cleanup. Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf COS Facility has a work order to replace disinfectant.

511-6-1.03(6)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Facility has no test strips onsite for dishwasher and sanitizer. CA 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf

511-6-1.05(3)(h)

Nov 13, 2025

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed no chlorine test strips onsite during the inspection. CA - PIC will acquire chlorine test strips. PIC will also ensure that the facility has the test strips stocked onsite.

511-6-1.05(3)(h)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed mushroom uncovered in the walk in fridge with Parmesan in it. CA - PIC will ensure all food items are protected from overhead contamination.

511-6-1.04(4)(c)

Oct 9, 2024

Routine

No violations found.

100

Frequently Asked Questions

When was Domino's Pizza #4193 last inspected?

The most recent health inspection at Domino's Pizza #4193 on file is from Mar 3, 2026. The public record contains three inspections in total.

What is the most common violation at Domino's Pizza #4193?

Across the inspection record, “warewashing facilities” has been cited two times, more than any other issue at Domino's Pizza #4193.

How does Domino's Pizza #4193 compare to other restaurants in Alpharetta?

Domino's Pizza #4193 most recently scored 82 out of 100, which is lower than the Alpharetta average of 92.

Has Domino's Pizza #4193's inspection record improved over time?

Results have been roughly steady. Inspections at Domino's Pizza #4193 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Domino's Pizza #4193 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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