Dominos

505 S Scott St, Bainbridge, GA 39819

Pizza

License: Food Service

Last inspected: Apr 30, 2026

100

Score

Low Risk

The health department has logged six inspections at Dominos, the earliest from 2024. The newest entry in the record is dated Apr 30, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

Compared to the broader Bainbridge restaurant scene, where the average is 91, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 30, 2026

Routine

No violations found.

100

Mar 18, 2025

Routine

1 major violation. 1 minor violation.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed soiled encrusted food deposits on several pizza screens. Can not have deposits or encrusted deposits on food contact surfaces such as the pizza screen. PIC will have them cleaned by 03/19/25.

511-6-1.05(7)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed soiled nonfood contact surfaces of rolling carts, shelves (rust), paper towel dispenser, soap dispenser, 3-compartment sink area, etc. PIC will have everything cleaned within two to three days.

511-6-1.05(7)(d)

Sep 9, 2024

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

2-1B - hands clean and properly washed (corrected on site)

Inspector notes: Observed employee waiting on customer, touching register, touching payment from customer, and then open and handle/touch provolone cheese without washing her hands first. Employee did not wash after touching/handling payment. COS: Employee discarded contaminated food and then washed her hands properly.

511-6-1.03(5)(c)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed wet stacking of plastic food container in back dishwashing area on shelf. Observed several of the containers wet stacked. Discussed with PIC the proper air drying procedures.

511-6-1.05(10)(a)

Jun 10, 2024

Routine

2 minor violations.

View 2 violations

16B - plumbing installed; proper backflow devices

Inspector notes: Observed hot water leaking at mop sink and observed damaged wall at mop sink due to a repair. The wall had to be cut out at mop sink. Will correct plumbing leak within three to five days and repair the wall within 30 days.

511-6-1.06(2)(r)

12B - personal cleanliness

Inspector notes: Observed employee with beard/goatee longer than 1/2" handling/preparing food. Beards/goatees can not be longer than 1/2. Will wear beard nets or trim to 1/2" or less.

511-6-1.03(5)(j)

Mar 6, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F in the Advantedge unit. TCS foods must be cold held at 41°F or below. See temperature log for said items. COS: PIC removed all items. Do not use unit until it can maintain proper temperature.

511-6-1.04(6)(f)

Jan 10, 2024

Initial

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Dominos last inspected?

The most recent health inspection at Dominos on file is from Apr 30, 2026. The public record contains six inspections in total.

How does Dominos compare to other restaurants in Bainbridge?

Dominos most recently scored 100 out of 100, which is higher than the Bainbridge average of 91.

Has Dominos' inspection record improved over time?

Results have been roughly steady. Inspections at Dominos have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dominos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dominos inspected?

Based on the inspection history on file, Dominos is inspected around three times per year on average.

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