Dominic's Food Trucks and Dining Base (For Stationary Truck)

340 Gilmer Ferry Rd, Ball Ground, GA 30107
American
License: Food Service
Last inspected: Dec 9, 2025
78
Score
Low Risk

The inspection history at Dominic's Food Trucks and Dining Base (For Stationary Truck) is still short, with only two visits logged. Inspectors last stopped by on Dec 9, 2025. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

By comparison, the average Ball Ground facility scores 86, putting Dominic's Food Trucks and Dining Base (For Stationary Truck) on the weaker side. There isn't much in the file that would give a customer pause.

2
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 9, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
8-2B - toxic substances properly identified, stored, used (corrected on site)
Inspector notes: Observed chemicals stored allover the kitchen and above the food preparation sink. COS by moving to a designated area.
511-6-1.07(6)(c)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed the concentration of the quat sanitizer less than 200ppm. Must be between 200 and 400ppm. COS by making a new one with a concentration of 300ppm.
511-6-1.05(6)(n)
78
Nov 7, 2024
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed time/temperature control for safety (TCS) foods in tall standing reach-in cooler being cold held above 41°F. Ambient temperature in unit was about 46°F but the external thermometer was showing the cooler was at 32°F. Temperature of TCS foods in unit ranged between 44-48°F. [SEE TEMPERATURE OBSERVATIONS]. COS by discarding.
511-6-1.04(6)(f)
11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)
Inspector notes: Observed pork cooling in tall standing reach-in cooler while tightly covered. Ambient temperature of unit was 46F and pork prepared around 11AM and was 53F at 3:57PM. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. P COS by reheating to restart cooling process. PIC must ensure that employe...
511-6-1.04(6)(e)
82

Frequently Asked Questions

When was Dominic's Food Trucks and Dining Base (For Stationary Truck) last inspected?

The most recent health inspection at Dominic's Food Trucks and Dining Base (For Stationary Truck) on file is from Dec 9, 2025. The public record contains two inspections in total.

How does Dominic's Food Trucks and Dining Base (For Stationary Truck) compare to other restaurants in Ball Ground?

Dominic's Food Trucks and Dining Base (For Stationary Truck) most recently scored 78 out of 100, which is lower than the Ball Ground average of 86.

Has Dominic's Food Trucks and Dining Base (For Stationary Truck)'s inspection record improved over time?

Results have been roughly steady. Inspections at Dominic's Food Trucks and Dining Base (For Stationary Truck) have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dominic's Food Trucks and Dining Base (For Stationary Truck) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.