Deli & Grill Brazilian Bakery
Last inspected: Jan 5, 2026
78
Score
The most recent inspection for DELI & GRILL BRAZILIAN BAKERY, located at 2610 Delk Rd Se in Marietta, GA, occurred on 2026-01-05 and was categorized as low risk. This inspection identified one critical and one major violation related to food separation and proper date marking. DELI & GRILL BRAZILIAN BAKERY has a history of mostly low-risk inspections.
4
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 5, 2026
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
May 29, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Nov 14, 2024
Routine
No violations found.
100
Sep 6, 2024
Initial
No violations found.
100
Violations — Jan 5, 2026 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed the following inside a reach-in cooler of main kitchen: (1)Package of mozzarella cheese directly touching a package a raw chicken hearts. (2)Observed container of raw chicken and raw bacon stored above diced tomatoes and directly touching container of parmesan cheese. COS: PIC rearranged items
511-6-1.04(4)(c)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed the following: (1)Container of beans cooked on Saturday in reach-in cooler of main kitchen without date labeling. (2)Container of lasagna in display case of front service cooked on Saturday without date label. C/A: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: PIC placed date label on items
511-6-1.04(6)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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