Dairy Queen # 41948 Hwy. 365
Last inspected: Nov 6, 2024
55
Score
The Dairy Queen #41948, located at 3399 Hwy 365 in Baldwin, GA, underwent a routine inspection on November 6, 2024. This inspection resulted in a Moderate Risk classification with a score of 55. The inspection noted two critical violations, two major violations, and two minor violations, including issues with food-contact surfaces, proper date marking, and demonstration of knowledge by pic.
1
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Nov 6, 2024
Routine
2 critical violations. 2 major violations. 2 minor violations.
55
Violations — Nov 6, 2024 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Person in charge ensuring duties; failed to ensure written procedures and plans, where specified by this Chapter as as developed by the food service establishment, are maintained and implemented as required.
511-6-1.03(2)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: 511-6-1.05(8)(a) - Before use after Cleaning(P) (8) Sanitization of Equipment and Utensils. (a) Before Use After Cleaning. Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. P consulted with PIC on ensuring staff is compliant with the proper cleaning and sanitizing procedures.
511-6-1.05(8)(a)
6-2 - proper date marking and disposition
Inspector notes: 511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is appropriately marked with a date or day that exceeds 7 days . P
511-6-1.04(6)(h)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
511-6-1.05(10)(a)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Single use articles and/or single service articles are not being kept in the original protective package or are not being stored by using other means that afford protection form contamination until they are used.
511-6-1.05(10)(g)(1)
16A - hot and cold water available; adequate pressure
Inspector notes: Observed no hot water to restrooms, consulted with PIC. PIC has 72 hours to remediate problems.
511-6-1.06(1)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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