Habersham Retreat
Last inspected: Mar 16, 2026
82
Score
Habersham Retreat, located at 258 Park Ave in Baldwin, GA, underwent a low-risk food service inspection on March 16, 2026. During this inspection, one critical violation concerning proper cold holding temperatures and one minor violation related to toilet facilities were noted. This was the only inspection on record for the facility.
1
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 16, 2026
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Violations — Mar 16, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Note: Observed shredded cheese (@ 49F), sliced tomatoes (@44F) , sour cream (@47), whole milk (@46F) in RIC in Suite Life building. PIC voluntarily discarded all TCS foods from RIC, and put in a service order.
511-6-1.04(6)(f)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: 511-6-1.06(5)(h) - Toilet Room Receptacle, Covered (C) (h) Toilet Room Receptacle, Covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Note: Did not observed covered trash can in restrooms available to female staff, and guests. PIC instructed that all restrooms available to females must have a covered trashcan.
511-6-1.06(5)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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