D M Alpharetta

13085 Highway 9 N Ste 440, Milton, GA 30004

American

License: Food Service

Last inspected: Feb 2, 2026

Score

Low Risk

Going back to 2024, D M Alpharetta has four inspections in the public record. The most recent report on file is from Feb 2, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly four violations before.

The most common issue across all inspections has been “food properly labeled”, showing up two times.

Restaurants in Milton average 92, so D M Alpharetta is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 2, 2026

Followup

1 minor violation. 1 corrected on site.

View 1 violation

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed several sauces and seasonings on cart not labelled with common food name. CA:Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: Items labeled.

511-6-1.04(4)(d)

Jan 23, 2026

Routine

1 critical violation. 1 major violation. 5 minor violations. 5 corrected on site.

View 7 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed fried chicken and chicken wings cold holding at above 41F on shelf in main kitchen. COS: Items are discarded; TCS foods cold holding shall be maintained at 41F or below.

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed ice machine with rust and brown buildup throughout machine. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. P

511-6-1.05(7)(a)

16B - plumbing installed; proper backflow devices

Inspector notes: Observed water pipes from prep sink leaking in main kitchen. CA: A plumbing system shall be repaired according to law; P and maintained in good repair.

511-6-1.06(2)(r)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed several employee belonging stored among food prep area throughout main kitchen. COS: Items removed to designated employee area, away from food prep.

511-6-1.07(4)(b)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed several foods stored on floor of walk in freezer. CA: ood shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.

511-6-1.04(4)(q)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed several foods stored in prep cooler, reach in cooler, sauce cart and walk in cooler uncovered. COS: Items covered; foods must be stored covered unless cooling.

511-6-1.04(4)(c)

10D - food properly labeled; original container (corrected on site)

511-6-1.04(7)(c)

Jan 29, 2025

Routine

1 major violation. 1 minor violation.

View 2 violations

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed incorrect chemical test kit provided when using chlorine chemical sanitizer at three-compartment sink/warewashing machine. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf PIC will acquire quats test strips.

511-6-1.05(3)(h)

10D - food properly labeled; original container

Inspector notes: Food items in storage containers were not identified with the common name of the food item . Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. PIC will ensure that the dry ingredients at the back of the kitchen are labeled.

511-6-1.04(4)(d)

Jul 16, 2024

Initial

No violations found.

100

Frequently Asked Questions

When was D M Alpharetta last inspected?

The most recent health inspection at D M Alpharetta on file is from Feb 2, 2026. The public record contains four inspections in total.

What is the most common violation at D M Alpharetta?

Across the inspection record, “food properly labeled” has been cited two times, more than any other issue at D M Alpharetta.

How does D M Alpharetta compare to other restaurants in Milton?

D M Alpharetta most recently scored 95 out of 100, which is higher than the Milton average of 92.

Has D M Alpharetta's inspection record improved over time?

Yes. Recent inspections at D M Alpharetta have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at D M Alpharetta means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is D M Alpharetta inspected?

Based on the inspection history on file, D M Alpharetta is inspected around three times per year on average.

Nearby Restaurants

Arbor Terrace @ Crabapple

12200 Crabapple Rd

Score: 100 — Low Risk

Brandywine Elementary School

175 Martin Dr

Score: 100 — Low Risk

Dumont Creamery & Cafe

5250 Windward Pkwy Ste 113

Score: 82 — Low Risk

Explore More

→ All locations in Milton → American restaurants in Georgia → American restaurants in Milton