Culver`S

311 Newnan Crossing Bypass, Newnan, GA 30265

American

License: Food Service

Last inspected: Apr 7, 2026

Score

Low Risk

Public records show five inspections at Culver`S stretching back to 2024. The latest inspection on file is from Apr 7, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Across the inspection history, “nonfood-contact surfaces clean” is the issue that surfaces most often, recorded four times.

Culver`S' latest score is in line with the Newnan average of 86. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 7, 2026

Routine

3 minor violations. 2 corrected on site.

View 3 violations

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Observed wiping cloths not stored submerged in sanitizing solutions reaching correct ppm for quaternary ammonia. Sanitizing solutions remade during inspection and wiping cloths stored submerged.

511-6-1.04(4)(m)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed employee water bottle and personal cup stored in food prep area (no food prep being done during the time). Employee items moved during inspection.

511-6-1.07(5)(j)

15C - nonfood-contact surfaces clean

Inspector notes: Observed accumulation of debris in hard-to-reach areas of walk-in-freezer.

511-6-1.05(7)(a)

Oct 10, 2025

Routine

1 major violation. 1 minor violation.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed heavy build-up inside tea nozzles at drive thru window. Nozzles replaced with clean nozzles during inspection.

511-6-1.05(7)(b)

15C - nonfood-contact surfaces clean

Inspector notes: Observed food particles in bottom of reach-in cooler, and hard-to-reach areas throughout the kitchen.

511-6-1.05(7)(a)

Apr 8, 2025

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed multiple temperature control for safety food items stored above the maximum temp of 41F, including, sliced tomatoes at 45F in the reach-in cooler, two containers of bacon at 45F in the reach-in cooler and cut leafy greens at 46F stored in the prep-top cooler. Manager discarded all items during inspection.

511-6-1.04(6)(f)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed multiple containers of chicken fingers and fish filets stored uncovered in the reach-in freezer. Items covered during inspection.

511-6-1.04(4)(c)

Nov 6, 2024

Routine

1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.

View 4 violations

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed three bulk sanitizing buckets testing above 400ppm quaternary ammonia. Sanitizing solution remade during inspection.

511-6-1.07(6)(g)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed heavy build-up inside tea nozzles at drive thru window. Nozzles replaced with clean nozzles during inspection.

511-6-1.05(7)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed food particles in bottom of reach-in cooler, and hard-to-reach areas throughout the kitchen.

511-6-1.05(7)(d)

15C - nonfood-contact surfaces clean

Inspector notes: Observed heavy accumulation on linen washing machine.

511-6-1.05(7)(a)

May 28, 2024

Routine

1 critical violation. 2 major violations. 2 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed multiple plastic containers of coleslaw and a container of cod fish filets stored in prep top cooler temperature above 41F. All items discarded during inspection.

511-6-1.04(6)(f)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed pickles and food debris inside handwash sink beside grill area. PIC removed items during the inspection. Advised PIC that handwash sink should only be used to wash hands and not used a dump sink.

511-6-1-.03(5)(d)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed black build up on panel inside ice machine. Advised PIC to clean at a frequency to minimize accumulation.

511-6-1.05(7)(b)

Frequently Asked Questions

When was Culver`S last inspected?

The most recent health inspection at Culver`S on file is from Apr 7, 2026. The public record contains five inspections in total.

What is the most common violation at Culver`S?

Across the inspection record, “nonfood-contact surfaces clean” has been cited four times, more than any other issue at Culver`S.

How does Culver`S compare to other restaurants in Newnan?

Culver`S most recently scored 86 out of 100, which is about the same as the Newnan average of 86.

Has Culver`S' inspection record improved over time?

Results have been roughly steady. Inspections at Culver`S have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Culver`S means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Culver`S inspected?

Based on the inspection history on file, Culver`S is inspected around three times per year on average.

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