Cuckoo's Cafe

Inspector notes: Dishmachine with food equipment reading 0ppm chlorine after 2 cycles. CA: (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a concentration of 50ppm chlorine. Discussed with PIC to contact Ecolab for troubleshooting or a service call. Equipment/utensils shall be washed->rinsed->sanitized at the manual 3 compartment sink. COS-dis...

Inspector notes: Restroom door self closure device is broken on the women's restroom and missing from the men's restroom door. CA: (l) Toilet Rooms, Enclosed. Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.