Crow Bar
Last inspected: Feb 9, 2026
64
Score
Across the available record, Crow Bar has three inspections on file, the first dated 2025. The most recent report on file is from Feb 9, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
Looking across the full record, “nonfood-contact surfaces clean” is the recurring theme, flagged two times.
By comparison, the average Savannah facility scores 91, putting Crow Bar on the weaker side. The full record sits in fairly typical territory for a working restaurant.
3
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Feb 9, 2026
Routine
3 major violations. 3 minor violations. 2 corrected on site.
View 6 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towels available at hand wash sink. COS: Employee supplied sink with paper towels.
511-6-1.07(3)(b)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed bar not capable of producing test strips during inspection. RCA: 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing.
511-6-1.05(3)(h)
1-2B - certified food protection manager
Inspector notes: Observed no current CFSM on-site. CFSM certificate displayed for manager expired in 2025. RCA: At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken.
511-6-1.03(3)(b)
15C - nonfood-contact surfaces clean
Inspector notes: Observed build-up on gaskets inside reach-in freezer doors. Observed build-up on outside of bulk flour container. Observed build-up on walk-in cooler gaskets. RCA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drink stored on prep table next to prep surfaces and facility food. CA: Employee placed drink in designated area.
511-6-1.03(5)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed accumulation of water on inside of reach-in cooler within the bar. RCA: 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment.
511-6-1.05(6)(a)
64
Jul 31, 2025
Routine
6 minor violations.
View 6 violations
4-2A - food stored covered
Inspector notes: Observed chicken wings in walk-in stored uncovered.
511-6-1.04(4)(c)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed lettuce stored in grocery bags for use. RCA: Facility shall utilize food grade bags for food storage. Recommend ziploc bags or reusable containers.
511-6-1.05(6)(r)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed heavy water build-up in bottom of reach-in cooler behind bar. Observed build-up on bottom shelf below grill. Observed a small corner broken off of prep table near prep sink. RCA: 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed build-up on gaskets inside reach-in freezer doors. Observed build-up on outside of bulk flour container. RCA: 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed build-up on walls near vent hood behind prep sink. Observed food splatters on wall near crock pot. Observed build-up on walls near floor throughout kitchen. RCA: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed mop stored in bucket without being in active use. Observed no hanging apparatus for mop to be properly stored. RCA: Mops shall be hung to dry when not in use.
511-6-1.07(5)(f)
74
Apr 8, 2025
Issued Provisional Permit
4 minor violations. 1 corrected on site.
View 4 violations
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed mop not in active use and stored in mop bucket. RCA: Mops shall be hung to dry.
511-6-1.07(5)(f)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed splash guard missing from hand sink that is installed directly next to prep table. RCA: Prep table shall be protected from sources of contamination such as splashing from hand sink.
511-6-1.04(4)(z)
17A - toilet facilities: properly constructed, supplied, cleaned
(corrected on site)
Inspector notes: Observed employee restroom door open during inspection and located in main kitchen area. CA: PIC closed bathroom door.
511-6-1.07(5)(i)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed heavy build-up on ceiling tiles and upper wall around main kitchen. Observed walls not finished properly for a food prep area including chipping paint, peeling wall, etc. Observed concrete floors not sealed or finished with tiles. RCA: All floors, walls and ceilings shall remain in good repair.
511-6-1.07(5)(a)
82
Frequently Asked Questions
When was Crow Bar last inspected?
The most recent health inspection at Crow Bar on file is from Feb 9, 2026. The public record contains three inspections in total.
What is the most common violation at Crow Bar?
Across the inspection record, “nonfood-contact surfaces clean” has been cited two times, more than any other issue at Crow Bar.
How does Crow Bar compare to other restaurants in Savannah?
Crow Bar most recently scored 64 out of 100, which is lower than the Savannah average of 91.
Has Crow Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Crow Bar have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Crow Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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