Cracker Barrel

106 Price Creek Rd, Bremen, GA 30110

American

License: Food Service

Last inspected: Apr 21, 2026

Score

Low Risk

Going back to 2024, Cracker Barrel has five inspections in the public record. The latest inspection on file is from Apr 21, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

When inspectors have written things up, “time as a public health control” has been the most frequent reason, cited three times.

By comparison, the average Bremen facility scores 88, putting Cracker Barrel on the weaker side. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 21, 2026

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

6-1D - time as a public health control: procedures and records (corrected on site)

Inspector notes: Observed TCS foods on counter with expired time stamps holdinf above 41F including shelled eggs 53F, raw chicken 52F, and pancake batter 56F./PIC discarded all items, put out new food and relabeled items.

511-6-1.04(6)(i)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed on main line in main kitchen scoops of tongs and handles down in food./ PIC moved all items so handles were up.

511-6-1.04(4)(k)

Oct 24, 2025

Routine

2 critical violations. 2 minor violations. 1 corrected on site.

View 4 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed eggs left at room temperature at 61 degrees f. New manager states is no longer using TPHC for eggs. Must keep 41F or below. COS: DISCARDED.

511-6-1.04(6)(f)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed pans and other dishes in both compartments of 2 compartment prep sink. Ensure designated for food only.

511-6-1.05(3)(j)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed prep cooler lid missing designed screws for lid operation. Metal wire observed in the screw's place on one side. Repair lid.

511-6-1.05(6)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed grease build up at vent hood hanging from filters. Clean.

511-6-1.05(7)(d)

Apr 8, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1D - time as a public health control: procedures and records (corrected on site)

Inspector notes: Observed raw shelled eggs on counter with expired time stamp at 62F. Observed pancake batter with expired time stamp 11:20am. PIC discarded all items.

511-6-1.04(6)(i)

Oct 10, 2024

Routine

3 critical violations. 3 corrected on site.

View 3 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed raw pork sausage stored over cheese and alcohol in walk in cooler. Observed raw whole pork stored above cheese and juice. / PIC moved all items to allow proper separation of raw and cooked foods.

511-6-1.04(4)(c)

6-1D - time as a public health control: procedures and records (corrected on site)

Inspector notes: Observed no time stamp on raw whole shell eggs. Eggs 82F./ Ensure to put time stamps on all items not being cold held or hot held.

511-6-1.04(6)(i)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed expired foods in reach in cooler: soup from 10/7 and celery 10/8. ? PIC discarded all items.

511-6-1.04(6)(h)

Apr 3, 2024

Routine

3 critical violations. 1 minor violation. 3 corrected on site.

View 4 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed on counter top raw bacon touching cooked meatloaf; in walk in cooler- raw ham beside cooked ham, pasteurized liquid eggs beside raw shelled eggs, raw sausage above raw fish, raw hamburger beside raw steak; in reach in cooler drawer- raw fish behind hushpuppies. PIC moved all items to appropriate location.

511-6-1.04(4)(c)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed in prep top cooler: pancake batter at 58F, and batter mix at 59F. PIC discarded items.

511-6-1.04(6)(f)

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed in fryer basket- fish 126F; steam table- chicken casserole 128F. PIC discarded items.

511-6-1.04(6)(f)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed old inspection report posted with score of 91-A; most recent inspection was 85-B.

511-6-1.02(1)(d)

Frequently Asked Questions

When was Cracker Barrel last inspected?

The most recent health inspection at Cracker Barrel on file is from Apr 21, 2026. The public record contains five inspections in total.

What is the most common violation at Cracker Barrel?

Across the inspection record, “time as a public health control” has been cited three times, more than any other issue at Cracker Barrel.

How does Cracker Barrel compare to other restaurants in Bremen?

Cracker Barrel most recently scored 82 out of 100, which is lower than the Bremen average of 88.

Has Cracker Barrel's inspection record improved over time?

Results have been roughly steady. Inspections at Cracker Barrel have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cracker Barrel means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cracker Barrel inspected?

Based on the inspection history on file, Cracker Barrel is inspected around two times per year on average.

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