Jersey Mike's

1623 Alabama Ave Ste B, Bremen, GA 30110
American
License: Food Service
Last inspected: Apr 29, 2026
70
Score
Medium Risk

Jersey Mike's appears in inspection records five times, starting in 2024. The latest inspection on file is from Apr 29, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The pattern that stands out is “food-contact surfaces”, which has been cited five times.

Compared to other Bremen restaurants (averaging 88), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

5
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Apr 29, 2026
Routine
1 critical violation. 2 major violations. 1 corrected on site.
View 3 violations
8-2B - toxic substances properly identified, stored, used (corrected on site)
Inspector notes: Observed chemical cleaners stored beside food items./corrected
511-6-1.07(6)(c)
1-2B - certified food protection manager
Inspector notes: Observed food safety manager certification expired
511-6-1.03(3)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed sanitizer bucket reading at 0ppm./ PIC remade sanitizer
511-6-1.05(7)(b)
70
Oct 23, 2025
Routine
3 major violations. 1 minor violation. 1 corrected on site.
View 4 violations
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed sanitizer bucket reading at 0ppm./ PIC remade sanitizer
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed drink machine nozzles with build up present./clean and sanitize more frequently
511-6-1.05(7)(b)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no test strips available for sanitizer at time of inspection
511-6-1.05(3)(h)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed opened can stored on prep table./move to a designated area to prevent potential cross contamination
511-6-1.07(4)(b)
70
Mar 11, 2025
Routine
2 major violations. 2 corrected on site.
View 2 violations
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Observed hand sink near grill with measuring cup for cleaning grill. Observed back handwash sink with a spray bottle in sink./ Hand wash sinks should be clear of obstructions and used only for handwashing.
511-6-1-.03(5)(d)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed sanitizer bucket reading at 0ppm./ PIC remade sanitizer
511-6-1.05(6)(n)
82
Sep 24, 2024
Routine
2 major violations. 1 minor violation. 3 corrected on site.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed sanitizers buckets reading 0ppm./remade
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed drink machine with heavy black build up inside nozzles./PIC cleaned and sanitized nozzles
511-6-1.05(7)(b)
17D - adequate ventilation and lighting; designated areas used (corrected on site)
Inspector notes: Observed personal employee items stored next to foods in dry storage shelf./moved to proper location
511-6-1.07(4)(b)
78
Mar 15, 2024
Routine
2 critical violations. 1 corrected on site.
View 2 violations
10D - food properly labeled; original container (corrected on site)
Inspector notes: Observed expired turkey breast 3/11 and several boxes of expired turkey 3/11
511-6-1.04(8)(b)
6-1A - proper cold holding temperatures
Inspector notes: Observed prep top cooler holding ambient temperature at 48F and cheese at 46F./PIC moved cheese to different cooler
511-6-1.04(6)(f)
74

Frequently Asked Questions

When was Jersey Mike's last inspected?

The most recent health inspection at Jersey Mike's on file is from Apr 29, 2026. The public record contains five inspections in total.

What is the most common violation at Jersey Mike's?

Across the inspection record, “food-contact surfaces” has been cited five times, more than any other issue at Jersey Mike's.

How does Jersey Mike's compare to other restaurants in Bremen?

Jersey Mike's most recently scored 70 out of 100, which is lower than the Bremen average of 88.

Has Jersey Mike's inspection record improved over time?

Results have been roughly steady. Inspections at Jersey Mike's have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Jersey Mike's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jersey Mike's inspected?

Based on the inspection history on file, Jersey Mike's is inspected around two times per year on average.