Cozy Yum Yum
Last inspected: Mar 25, 2026
67
Score
Cozy Yum Yum, located at 123 N Jackson St in Athens, GA, underwent a food service inspection on March 25, 2026. This inspection resulted in a moderate risk classification with a score of 67, citing one critical and five minor violations. These violations included issues with food separation and protection, proper labeling of food, and the storage and handling of utensils and equipment.
5
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 25, 2026
Routine
1 critical violation. 5 minor violations. 3 corrected on site.
67
Sep 19, 2025
Followup
2 critical violations. 2 corrected on site.
74
Aug 20, 2025
Routine
1 critical violation. 1 major violation. 5 minor violations. 4 corrected on site.
61
Apr 28, 2025
Routine
1 critical violation. 1 major violation. 5 minor violations. 3 corrected on site.
61
Feb 28, 2025
Initial
No violations found.
100
Violations — Mar 25, 2026 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Raw shell eggs stored next to and above RTE food in upright RI. CA: Cold hold raw shell eggs below and separate from RTE foods. COS- PIC positioned eggs separated from other food on bottom shelf of RI.
511-6-1.04(4)(c)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Dry foods and condiments stored without labeling to identify contents. COS- Employee labeled dry food storage containers.
511-6-1.04(4)(d)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Food containers exposed to contamination stored in reused chicken box. COS- Employee discarded box and food containers.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Ice buildup on food and shelf in WI freezer. Repeat.
511-6-1.05(6)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Raw wood shelf observed at front grill area.
511-6-1.05(1)(i)
17C - physical facilities installed, maintained, and clean
Inspector notes: Unused equipment storage at rear of kitchen.
511-6-1.07(5)(n)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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