Courtyard by Marriott (Food)
Last inspected: Feb 19, 2026
64
Score
The Courtyard by Marriott, located at 320 West 3rd St in Rome, GA, underwent a food service inspection on February 19, 2026. This inspection resulted in a moderate risk score of 64, with one critical and six minor violations noted. Previous inspections for this American cuisine facility have predominantly been low-risk.
5
Inspections
1
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 19, 2026
Followup
1 critical violation. 6 minor violations. 3 corrected on site.
64
Feb 11, 2026
Routine
3 critical violations. 5 major violations. 1 minor violation. 4 corrected on site.
37
Jun 16, 2025
Routine
1 minor violation. 1 corrected on site.
95
Dec 18, 2024
Routine
No violations found.
100
Jul 29, 2024
Routine
1 major violation. 1 corrected on site.
90
Violations — Feb 19, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed shell eggs on counter at 62 degrees F. less than 4 hr. CA: TCS foods must be held at minimum 41 degrees F. COS: pic rapidly cooled eggs in cooler.
511-6-1.04(6)(f)
12A - contamination prevented during food preparation, storage, display
Inspector notes: observed over stocked walk-in freezer with ice buildup on outside of boxes. CA: Food must be stored in dry clean location. COS: pic will clean out freezer. Health Dept. will re-check
511-6-1.04(4)(q)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet towels on prep surfaces. CA: towels used for wiping must be stored in sanitizer between use. COS: pic placed wet soiled towels in sanitizer.
511-6-1.04(4)(m)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: observed current inspection not posted. CA: Current inspections shall be posted in plain sight of public. COS: Health Dept. will re-check posting of current inspection.
511-6-1.02(1)(d)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed single use ramekin stored in granola container. CA: Single use articles cannot be reused and stored in food containers. COS: pic removed cup
511-6-1.05(6)(r)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed walk in freezer over stocked with food and not allowing enough space for checking food, cleaning and maintaining in good condition. CA: Equipment must be maintained in good condition and repaired as needed and easily cleanable. COS: pic will remove and clean out freezer. Health Dept. will re-check. More storage for events and caterings is needed. Health Dept. will re-check storage capacity of walk in cooler and walk in freezer.
511-6-1.05(6)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed torn gasket on reach in cooler. CA: Gaskets must be maintained in good repair. COS: Gaskets are ordered and to installed by Monday 2-23.
511-6-1.05(6)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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