Coosawattee Nutrition
Last inspected: Apr 7, 2026
82
Score
Across the available record, Coosawattee Nutrition has four inspections on file, the first dated 2024. Inspectors last stopped by on Apr 7, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
When inspectors have written things up, “proper cold holding temperatures” has been the most frequent reason, cited two times.
Compared to the broader Rome restaurant scene, this is about average. The file should reassure diners considering a visit.
4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 7, 2026
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
View 2 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observation: Observed chlorine sanitizer solution at approximately 200 ppm. CA: Chlorine sanitizer solutions must be maintained between 50-100 ppm. Observation: Sanitizer solution was diluted with water and verified at 100 ppm chlorine. Chlorine test strips verified.
511-6-1.07(6)(g)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observation: Observed multiple in-use utensils stored below the food line in containers of drink mix/ powder. CA: In-use utensils must be stored with the handles above the top of the food line when placed in a food container. COS: The scoops were stored with the handles above the top of the food line.
511-6-1.04(4)(k)
82
Aug 28, 2025
Routine
1 major violation. 4 minor violations. 2 corrected on site.
View 5 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: observed no hand washing soap in dispenser for accessibility when washing hands. CA: Discussed having hand washing soap in a dispenser that is easily accessible for washing hands with pic. COS: pic placed large container of hand soap from back room at hw sink.
511-6-1.07(3)(a)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed food uncovered in freezer. CA: Discussed keeping food covered/clipped with pic. COS: pic covered/clipped food bags.
511-6-1.04(4)(c)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed cooler fan not operating and thermometer reading 50 degrees F. CA: Discussed thermometer temperature with pic. COS: cooler lowered to below 40 degrees F and will monitor cooler and food temperatures using a temperature log every day. Health dept will re-check
511-6-1.05(6)(a)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed bathroom door open during inspection. CA: Discussed keeping bathroom door closed and having a self-closure mechanism with pic. COS: pic will have repaired and health dept will re-check
511-6-1.07(5)(i)
18 - insects, rodents, and animals not present
Inspector notes: Observed live roach bug in kitchen. CA: Discussed roach bugs and licensed pest control with pic. COS: health dept will check licensed pest control records and plan for bug control.
511-6-1.07(5)(k)
74
Feb 21, 2025
Routine
2 critical violations. 1 corrected on site.
View 2 violations
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed an unapproved pesticide in white powder form used to treat insects in cabinets and under cooler in main kitchen area. CA: Discussed contacting a licensed pest control for proper treatment of insects. PIC will properly clean all treated areas and discontinue use. This will be rechecked by the Health Department.
511-6-1.07(6)(l)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed multiple potentially hazardous TCS foods cold held at greater than 41 degrees Fahrenheit. Observed multiple containers of liquid egg cold holding above 41 degrees Fahrenheit. CA: Discussed proper cold holding temperatures with PIC. All containers had been stored in cooler for greater than 4 hours and were discarded. PIC adjusted temperature on cooler. This will be rechecked by the Health Department prior to the cooler being used to store TCS foods.
511-6-1.04(6)(f)
74
May 20, 2024
Routine
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
View 4 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed multiple potentially hazardous TCS foods cold-holding at a temperature greater than 41 degrees. An ambient thermometer was placed in the unit and read 44 deg F. Corrective Action: Discussed proper cold holding procedures with PIC. Because the items were in the cooler greater than 4 hours, the items were discarded. PIC did try to turn the temperature down on the unit. PIC will have cooler serviced if unable to hold at 41 deg F or below. Please notify the Health Department to have cooler rechecked.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed multiple open containers of liquid pasteurized egg without date marking. Corrective Action: Discussed date marking requirements with PIC. Because it was unclear when the cartons were opened, all open cartons were discarded due to lack of date marking. PIC will educate all staff on proper date marking procedures.
511-6-1.04(6)(g)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed main kitchen ice maker with black build-up. Corrective Action: Discussed cleaning frequency and procedure with PIC. PIC will fully drain and sanitize ice maker at the end of the business day. This will be rechecked by the Health Department.
511-6-1.05(7)(b)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed multiple cases of single-use cups, lids and straws stored on the floor in dry storage room. Corrective Action: Discussed storing all single-service and single-use articles at least 6 inches above the floor to protect from contamination. PIC will rearrange dry storage to properly store single-use items. This will be rechecked by the Health Department.
511-6-1.05(10)(e)
67
Frequently Asked Questions
When was Coosawattee Nutrition last inspected?
The most recent health inspection at Coosawattee Nutrition on file is from Apr 7, 2026. The public record contains four inspections in total.
What is the most common violation at Coosawattee Nutrition?
Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Coosawattee Nutrition.
How does Coosawattee Nutrition compare to other restaurants in Rome?
Coosawattee Nutrition most recently scored 82 out of 100, which is about the same as the Rome average of 84.
Has Coosawattee Nutrition's inspection record improved over time?
Results have been roughly steady. Inspections at Coosawattee Nutrition have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Coosawattee Nutrition means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Coosawattee Nutrition inspected?
Based on the inspection history on file, Coosawattee Nutrition is inspected around two times per year on average.
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