Cook Out

Inspector notes: Observed no sanitizer buckets with chemical sanitizing solution being used to clean food and nonfood contact surfaces. The facility uses dry clothes with glass cleaner. CA: Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. 4. Dry wiping cloths and the chemical sanitizing solutions in...

Inspector notes: Observed ice bin had a build up of black organic matter that was located on the inside back portion of the ice bin. CA: Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Advised PIC to discard ice and thoroughly clean ice bin in between uses.

Inspector notes: Observed clean dishes that were stacked wet above the three compartment sink. CA: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. COS: PIC pulled the dishes down that were stacked wet to properly air dry.

Inspector notes: Observed single service items stored outside of packaging. CA: Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. COS: PIC voluntarily discarded single-service/single use trays that were stored outside of packaging.