Cook Out
Last inspected: Nov 5, 2025
90
Score
A recent inspection on November 5, 2025, at COOK OUT, located at 155 Tom Hill Sr Blvd in Macon, GA, resulted in a low-risk classification with a score of 90. This inspection identified two minor violations concerning food labeling and the cleanliness of nonfood-contact surfaces. Across five scored inspections, COOK OUT has predominantly maintained a low-risk status.
5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 5, 2025
Routine
2 minor violations.
90
Apr 1, 2025
Routine
No violations found.
100
Oct 16, 2024
Routine
No violations found.
100
Mar 22, 2024
Routine
No violations found.
100
Feb 9, 2024
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
74
Violations — Nov 5, 2025 Inspection
10D - food properly labeled; original container
Inspector notes: EHS observed a few sauce bottles in the prep top cooler not labeled. CA-EHS informed PIC that once items are taken out of its original container items must be labeled with its common name.
511-6-1.04(4)(d)
15C - nonfood-contact surfaces clean
Inspector notes: EHS observed sauce bottles with food debris at around the lid. CA-PIC needs to make sure that all bottles containing sauce is being cleaned and wiped down routinely to reduce any build up.
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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