Conch Heaven to Go
Last inspected: Mar 11, 2026
82
Score
CONCH HEAVEN TO GO, located at 6035 Peachtree Road, Suite C-110 in Doraville, GA, underwent a low-risk inspection on March 11, 2026. This inspection identified one critical violation concerning proper cold holding temperatures and one minor violation for nonfood-contact surfaces needing cleaning. CONCH HEAVEN TO GO has a history of mostly low-risk inspections across its four scored evaluations.
4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 11, 2026
Followup
1 critical violation. 1 minor violation. 1 corrected on site.
82
Feb 10, 2026
Routine
2 critical violations. 2 major violations. 1 minor violation. 4 corrected on site.
58
Jul 2, 2025
Routine
1 major violation.
90
Sep 19, 2024
Routine
1 major violation.
90
Violations — Mar 11, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed multiple TCS foods stored above the required cold holding temperature of 41°F inside the walk-in cooler. The following items were measured at: chicken soup at 52°F, shelled eggs at 55°F, whole fish at 54°F, oxtail at 55°F, macaroni and cheese at 53°F, tomato paste at 52°F, batter with conch at 54°F, raw chicken at 52°F, and cooked rice at 53°F. Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reh...
511-6-1.04(6)(f)
15C - nonfood-contact surfaces clean
Inspector notes: Observed multiple rusted shelves inside of the walk-in cooler. Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Discussed with PIC to have shelves repaired or replaced.
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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