Comfort Suites
Last inspected: Feb 10, 2026
78
Score
The Comfort Suites, located at 1444 Southlake Plaza Dr in Morrow, GA, underwent a low-risk food service inspection on February 10, 2026. This inspection resulted in a score of 78 and noted five minor violations, including issues with proper cooling methods, storage of single-use articles, and the cleanliness of food and nonfood-contact surfaces. Historical data indicates a pattern of mostly low-risk inspections for this facility.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 10, 2026
Routine
5 minor violations. 1 corrected on site.
View 5 violations
15C - nonfood-contact surfaces clean
Inspector notes: Observed nonfood contact surface of the interior of the front self-service reach in cooler stored as clean with severe rusting. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised PIC to thoroughly clean all nonfood contact surfaces.
511-6-1.05(7)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed active leak at the 3-compartment sink in the main kitchen area. Advised PIC that a plumbing system shall be repaired according to law and maintained in good repair. Advised PIC to have the 3-compartment serviced.
511-6-1.06(2)(r)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed multiple bags of egg patties cooling tightly covered in the RIC in the main kitchen. Advised PIC that on proper cooling methods: under refrigeration loosely covered or uncovered. COS: PIC ventilated bags of egg patties for proper cooling.
511-6-1.04(6)(e)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed a container of single-service coffee stirrers stored unprotected from contamination at the self-service buffet area. Advised PIC except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination. Advised PIC to obtain individually wrapped single-service stirrers or to obtain a dispenser in order to protect from contamination.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the ambient temperature of the front self-service buffet reach in cooler with an ambient temperature of 45.3 F. Advised PIC Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2) of this Rule. Advised PIC to have unit serviced.
511-6-1.05(6)(a)
78
Feb 6, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed multiple TCS foods (cream cheese, yogurt, hard boiled eggs, and butter) located in the front self-service buffet area cold holding in the temperature danger zone above 41 degrees F. Advised PIC that when cold holding TCS food items, temperatures shall be at 41 degrees F. or below. COS: PIC discarded yogurt, cream cheese, hard boiled eggs, and butter.
86
Aug 19, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed food contact surface of the interior portion of the microwave stored as clean with old residue and food debris. Advised PIC that equipment food contact surfaces and utensils shall be cleaned at any time during the operation where contamination may occur. CA: Advised PIC to increase cleaning frequency of microwave.
511-6-1.05(7)(b)
15C - nonfood-contact surfaces clean
Inspector notes: Observed nonfood contact surface of the exterior portion of the convection oven and nonfood contact surface of the interior portion of the front service RIC with residue. Advised PIC Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CA: Advised PIC to thoroughly clean all nonfood contact surfaces.
511-6-1.05(7)(a)
86
Feb 19, 2024
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
View 4 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed multiple TCS foods (cream cheese, yogurt, and milk) located in the front self-service buffet area cold holding in the temperature danger zone above 41 degrees F. Advised PIC that when cold holding TCS food items, temperatures shall be at 41 degrees F. or below. COS: PIC discarded yogurt, cream cheese, and milk.
511-6-1.04(6)(f)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed 2022 Food Service Establishment permit posted in public view. Advised PIC that the most current Food Service permit shall be posted in public view at all times. Advised PIC to obtain 2024 Food Service permit.
511-6-1.02(1)(f)(1)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the ambient temperature of the front self-service buffet reach in cooler with an ambient temperature of 50 degrees F. Advised PIC ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
511-6-1.05(6)(q)
15C - nonfood-contact surfaces clean
Inspector notes: Observed nonfood contact surface of interior of cabinets at the front self-service buffet area with staining and old food debris in need of cleaning. Advised PIC that nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Advised PIC to increase cleaning frequency of cabinets.
511-6-1.05(7)(a)
74
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