Colquitt County Prison
Last inspected: Dec 11, 2025
67
Score
Colquitt County Prison, located at 200 S Vandenberg Dr in Moultrie, Georgia, underwent a moderate risk inspection on December 11, 2025. This inspection identified one major and six minor violations, including issues with proper eating, tasting, drinking, or tobacco use, date marking and disposition, and food labeling. Previous inspections at this healthcare facility have generally been low-risk.
4
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Dec 11, 2025
Routine
1 major violation. 6 minor violations. 4 corrected on site.
67
Jun 5, 2025
Routine
1 major violation. 3 minor violations. 3 corrected on site.
78
Nov 25, 2024
Routine
2 minor violations.
90
Apr 8, 2024
Routine
1 critical violation. 5 minor violations. 2 corrected on site.
67
Violations — Dec 11, 2025 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed four open beverage container on a food preparation table, on top of cooking equipment under vent hood and next to clean equipment/utensils in the kitchen area.
511-6-1.03(5)(k)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed prepared container of ready-to-eat potentially hazardous food, gravy and bologna that does not bear a consume/sell by date/label. Food may not be served. CFSM Discarded food voluntarily.
511-6-1.04(6)(g)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed food items, gravy and beans, not properly labeled in walk in cooler
511-6-1.04(7)(c)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed use of non approved food scoops with no handles stored in direct contact with foods in closed bins.
511-6-1.04(4)(z)
12C - wiping cloths: properly used and stored
Inspector notes: Observed santizer solution in several buckets in the kitchen with heavy concentration above recommendation in sanitizer buckets.
511-6-1.04(4)(m)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed wet stacking of clean and santized lunch trays and cooking pans
511-6-1.05(10)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed door in WIC leading to WIF not shutting tightly, gaskets torn off, and an abundance of ice build up.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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