Coconut Thai Cuisine

7 College Plaza, Statesboro, GA 30458

Southeast Asian

License: Food Service

Last inspected: Apr 30, 2026

Score

Low Risk

Public records show five inspections at Coconut Thai Cuisine stretching back to 2024. The most recent visit was on Apr 30, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

“Nonfood-contact surfaces clean” comes up most often, recorded four times in the inspection record.

Coconut Thai Cuisine's latest score of 78 falls below the Statesboro average of 85. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 30, 2026

Routine

1 major violation. 3 minor violations. 1 corrected on site.

View 4 violations

6-2 - proper date marking and disposition

Inspector notes: Observed foods not dated for 7-day discard throughout facility. CA: Date all foods prepped and stored in coolers for 24hrs/

511-6-1.04(6)(g)

15C - nonfood-contact surfaces clean

Inspector notes: Observed food debris and residue on outside of equipment.

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed cloths/towels on the floor of cooking area being used to absorb moisture/liquids.

511-6-1.07(5)(n)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed cooked foods being stored on the floor. COS: Food discarded.

511-6-1.04(4)(r)

Aug 18, 2025

Routine

1 critical violation. 2 major violations. 2 corrected on site.

View 3 violations

3-1C - food in good condition, safe, and unadulterated (corrected on site)

Inspector notes: Observed a container of moldy fish stored in a reach-in cooler. COS: PIC discarded. CA: PIC states that the fish was a personal dish. Discussed with PIC that personal foods must be stored separate from facility foods.

511-6-1.04(1)

6-2 - proper date marking and disposition

Inspector notes: Observed several TCS foods held past 7-day discard dates. CA: Advised PIC to discard foods older than 7-days

511-6-1.04(6)(g)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed organic matter on ice machine baffle. COS: PIC cleaned and sanitized.

511-6-1.05(7)(a)

Jan 15, 2025

Routine

1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.

View 3 violations

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed expired half and half. COS discarded.

511-6-1.04(8)(b)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed several TCS foods held past 7-day discard dates. COS out of date foods discarded.

15C - nonfood-contact surfaces clean

Inspector notes: Observed food debris in coolers/freezers.

511-6-1.05(7)(a)

Aug 28, 2024

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

4-2A - food stored covered (corrected on site)

Inspector notes: Observed foods at the sushi bar being stored uncovered. COS: Foods covered.

511-6-1.04(4)(y)

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed canned lychee not in original container without common name or expiration date. COS: PIC Labeled & dated

511-6-1.04(7)(c)

Jun 17, 2024

Routine

3 major violations. 4 minor violations. 3 corrected on site.

View 7 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed pink organic matter on ice machine baffle. CA: Advised PIC to clean ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

511-6-1.05(7)(a)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed fish thawing in hand washing sink. COS: Fish removed from sink. CA: A handwashing facility may not be used for purposes other than handwashing

511-6-1.06(2)(o)

6-2 - proper date marking and disposition

Inspector notes: Observed multiple TCS foods without a date mark for 7-day discard. CA: Advised PIC to date foods for 7-day discard immediately after preparation.

511-6-1.04(6)(g)

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Observed fish cooling in individual plastic wrapping & an internal temp of 46F. COS: Food discarded.

511-6-1.04(6)(e)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed cooked foods being stored on the floor. COS: Food discarded.

511-6-1.04(4)(q)

15C - nonfood-contact surfaces clean

Inspector notes: Observed heavy grease build-up on cooking equipment and on floor.

511-6-1.05(7)(d)

18 - insects, rodents, and animals not present

Inspector notes: Observed rodent droppings in dry storage area. CA: PIC provided receipts of current pest control plan. PIC was advised to utilize more traps and to clean area of rodent droppings.

511-6-1.07(5)(k)

Frequently Asked Questions

When was Coconut Thai Cuisine last inspected?

The most recent health inspection at Coconut Thai Cuisine on file is from Apr 30, 2026. The public record contains five inspections in total.

What is the most common violation at Coconut Thai Cuisine?

Across the inspection record, “nonfood-contact surfaces clean” has been cited four times, more than any other issue at Coconut Thai Cuisine.

How does Coconut Thai Cuisine compare to other restaurants in Statesboro?

Coconut Thai Cuisine most recently scored 78 out of 100, which is lower than the Statesboro average of 85.

Has Coconut Thai Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at Coconut Thai Cuisine have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Coconut Thai Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Coconut Thai Cuisine inspected?

Based on the inspection history on file, Coconut Thai Cuisine is inspected around three times per year on average.

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