Cloverleaf Restaurant

425 Central Dr, East Dublin, GA 31027

American

License: Food Service

Last inspected: Nov 12, 2025

Score

Low Risk

Public records show three inspections at Cloverleaf Restaurant stretching back to 2025. The most recent report on file is from Nov 12, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The city-wide average sits at 95, which Cloverleaf Restaurant's 82 doesn't quite reach. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 12, 2025

Routine

1 major violation. 2 minor violations. 2 corrected on site.

View 3 violations

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Test strips used to test the dish machine temperature did not work. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

511-6-1.05(3)(h)

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Wiping cloth container of sanitizer had a concentration of 100-200 ppm. CA: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: Remade during inspection.

511-6-1.04(4)(m)

10D - food properly labeled; original container (corrected on site)

Inspector notes: Flour and sugar containers not labeled. CA: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: Labeled during inspection.

511-6-1.04(4)(d)

Sep 9, 2025

Initial

No violations found.

100

Jul 11, 2025

Issued Provisional Permit

6 minor violations.

View 6 violations

15C - nonfood-contact surfaces clean

Inspector notes: Observed build up on the outside of the cooking pots. They need to be cleaned or replaced. Build up on the outside of the cooking equipment. Needs to be cleaned or replaced. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

511-6-1.05(7)(a)

16B - plumbing installed; proper backflow devices

Inspector notes: Mop/service sink needs to be cleaned, and drain unblocked. CA: All plumbing systems shall be maintained in good repair.

511-6-1.06(2)(r)

17A - toilet facilities: properly constructed, supplied, cleaned

Inspector notes: Covered trash can missing in women's restroom. CA: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

511-6-1.06(2)(h)

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: Grease receptacle needs to be pressure washed. Observed build up of grease on outside of grease receptacle and concrete pad. CA: A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean.

511-6-1.06(5)(o)

17C - physical facilities installed, maintained, and clean

Inspector notes: Ceiling tile missing in waiter station that needs to be added. Ceiling tiles to the left of the fryer and above heat lamp need to be cleaned or replaced. Wall under veggie sink needs to be repaired. Wall in dry storage area has holes that need to be repaired. CA: Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: Smooth, durable, and easily cleanable for areas where food service establishment operations are conducted

511-6-1.07(1)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed build up on ceiling tiles to the left of the fryer and above heat lamp, and need to be cleaned or replaced. Observed build up behind the cooking equipment on the floors and walls. Needs to be cleaned. CA: All physical facilities shall be maintained clean and in good repair.

511-6-1.07(5)(a)

Frequently Asked Questions

When was Cloverleaf Restaurant last inspected?

The most recent health inspection at Cloverleaf Restaurant on file is from Nov 12, 2025. The public record contains three inspections in total.

How does Cloverleaf Restaurant compare to other restaurants in East Dublin?

Cloverleaf Restaurant most recently scored 82 out of 100, which is lower than the East Dublin average of 95.

Has Cloverleaf Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Cloverleaf Restaurant have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cloverleaf Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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