Clara Mohammed School
Last inspected: Feb 4, 2026
86
Score
CLARA MOHAMMED SCHOOL, located at 735 Fayetteville Rd, Atlanta, GA, underwent a low-risk food service inspection on February 4, 2026. The inspection identified three minor violations related to approved thawing methods, proper utensil and equipment storage, and the maintenance of physical facilities. CLARA MOHAMMED SCHOOL has a history of mostly low-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 4, 2026
Routine
3 minor violations. 1 corrected on site.
86
Aug 6, 2025
Routine
1 minor violation.
95
Feb 5, 2025
Routine
1 major violation. 1 corrected on site.
90
Nov 4, 2024
Routine
2 major violations. 4 minor violations.
67
Feb 27, 2024
Routine
2 critical violations. 2 corrected on site.
74
Violations — Feb 4, 2026 Inspection
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed a food container or packaged fish sitting on the countertop in the main kitchen. CA: Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment. COS: PIC moved food container to freezer in the main kitchen.
511-6-1.04(6)(c)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed two stacks of wet, metal pans siting on the drying rack in the main kitchen. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food; and may not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
511-6-1.05(10)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed food debris and splatter on the walls and floors in the main kitchen and dry storage area. CA: All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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