Church's Texas Chicken
Last inspected: Feb 26, 2026
67
Score
Church's Texas Chicken, located at 75 S Marietta Pkwy SW in Marietta, GA, underwent a moderate-risk inspection on February 26, 2026, with a score of 67. The inspection identified one critical, one major, and three minor violations. This marks the fifth inspection on record for the facility, with previous inspections also falling into the medium-risk category.
5
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 26, 2026
Routine
1 critical violation. 1 major violation. 3 minor violations. 4 corrected on site.
67
Aug 22, 2025
Routine
2 major violations. 1 minor violation. 2 corrected on site.
78
Jan 3, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Aug 1, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations. 4 corrected on site.
64
Jan 29, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Violations — Feb 26, 2026 Inspection
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed mayo, spicy mayo, pickles on counter top stored uncovered. Observed coleslaw in FS cooler stored uncovered. C/A-storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination COS- All food stored covered
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed heavy dark build up on all soda nozzles in main kitchen. C/A-Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS- PIC washed, rinsed, and sanitized soda nozzles
511-6-1.05(7)(a)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed chicken wings in warmer cabinet in front service holding below 135F. C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above COS- items discarded
511-6-1.04(6)(f)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed old inspection report posted in facility establishment. C/A-The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
15C - nonfood-contact surfaces clean
(corrected on site)
Inspector notes: Observed heavy black build up throughout facility on doors, bathroom boors, walls, under units, cove bas in kitchen, and in dining room floors. C/A-Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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