Church's Texas Chicken #725

Inspector notes: Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COS: Shall discard the mayo and spicy sauce inside the reach in cooler nearest drive through window.

Inspector notes: Drain cover(s) missing. CA: Drain in front of 4 compartment sink shall have a drain cover.

Inspector notes: Observed outside of dumpster area not clean. CA: Dumpster area shall be cleaned daily. lation Code Reference

Inspector notes: Floors broken floor tiles at the reach in freezer and ice build up. Unit is across from the 4 compartment sink. CA: Broken floor tiles shall be repaired.

Inspector notes: Observed missing Light shields above 4 compartment sink and at door entrance to dining area..

Inspector notes: Food(flour) in storage containers were not identified with the common name of the food item . I mistaken the container for the trash can. CA: Label the top and the side of the flour container.

Inspector notes: Observed soiled reach-in cooler gaskets. Cooler located under Hot Holding unit for chicken. CA: All reach in cooler gaskets stall be cleaned.

Inspector notes: Observed buildup of soiled material the reach-in cooler door handles. Cooler located nears drive thur window. CA: All equipment handles shall be cleaned.

Inspector notes: Observed grease accumulated on reach in cooler and cooler door hinges. CA: Shall clean all equipment.

Inspector notes: Observed soap draining onto floor surface. CA: Draining shall be cleared for free flowing water from the 4 compartment sink.

Inspector notes: Observed employee walked out of walk-in cooler, and head straight to breading raw chicken without changing gloves and washing hands. 511-6-1.03(5)(c) - When to Wash (P) (c) When to Wash. 1. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; P (ii) After using the toilet room; P (iii) After caring for or handling service animals or aquatic animals; P (iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco products or electronic devices that simulate tobacco smoking, eating o...

Inspector notes: Observed The PIC is not aware of his/her responsibility to inform food employees and conditional employees of their responsibility to report information about their health and activities as they relate to diseases that are transmissible through food (i.e., certain symptoms and diagnosis) to the person in charge and for the PIC to report to the regulatory authority.

Inspector notes: Observed coleslaw and other ready to eat foods in walk in cooler and reach in cooler not date marked. 511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days. PIC instructed the proper way to date mark ready to eat food.

Inspector notes: Observed in reach in cooler a prepped raw chicken stored and uncovered. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered: When cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered foods.

Inspector notes: Observed ice build up on the floor of walk in /reach in freezer. Observed grease buildup under the fryer and the three compartment sink. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair.

Inspector notes: Observed coleslaw and other ready to eat foods in walk in cooler and reach in cooler not date marked. 511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days. PIC instructed the proper way to date mark ready to eat food.

Inspector notes: Observed in reach in cooler coleslaw stored and uncovered. Observed in reach in cooler in the kitchen several ready to eat food stored and uncovered. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered foods.

Inspector notes: Observed residue build up on inside and outside of reach in, on shelves, and above fryers. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have all equipment cleaned.

Inspector notes: Observed ice build up on the floor of walk in /reach in freezer. Observed grease buildup under the fryer and the three compartment sink. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair.

Inspector notes: Observed fruit flies in the kitchen area. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.

Inspector notes: Observed that the cole slaw in the Beverage Air cooler was at 53 degrees.C/A The item was discarded.

Inspector notes: Observed no faucet at the mop sink with a backflow prevention device.

Inspector notes: Observed that the dumpster pad had trash buildup

Inspector notes: Observed grease buildup under the fryer and the three compartment sink