Chopt
Last inspected: Nov 12, 2025
82
Score
CHOPT, located at 4724 Ashford Dunwoody Rd Ste 450 in Atlanta, GA, underwent a low-risk food service inspection on November 12, 2025. This inspection identified one critical violation concerning proper hot holding temperatures and one minor violation related to posted information. CHOPT has a history of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 12, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Nov 12, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.
74
Violations — Nov 12, 2025 Inspection
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed rice in the main kitchen warmer holding at 120F. CA:f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS: PIC discarded food iteam
511-6-1.04(6)(f)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed 2023 permit posted during the time of inspection. CA:1. Post the permit in a location in the food service establishment that is conspicuous to consumers Provided a picture of the current permit and a physical copy to the PIC and advised to post the current permit in a location visible to the public.
511-6-1.02(1)(f)(1)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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