Vintage Pizzeria

5510 Chamblee Dunwoody Rd, Dunwoody, GA 30338

Italian

License: Food Service

Last inspected: Apr 16, 2026

Score

Medium Risk

There aren't many inspections to draw from yet: just two so far. On Apr 16, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to four violations per visit.

Looking across the full record, “proper cold holding temperatures” is the recurring theme, flagged three times.

Compared to other Dunwoody restaurants (averaging 82), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 16, 2026

Routine

2 critical violations. 2 minor violations. 4 corrected on site.

View 4 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed multiple TCS foods (raw chicken 51F, cooked chicken 45F, cut lettuce 43F) cold holding above 41F located in the the two preptop coolers nearest to the cooking area in the main kitchen. Observed ambient preptop cooler temperatures of 44F and 43F. COS: TCS foods were moved to the walk-in-cooler. Discussed with PIC to monitor temperature in these two units, or have them repaired as this was a repeat violation.

511-6-1.04(6)(f)

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed spray container of pesticide located in the main kitchen near the mop sink. COS: Informed PIC that pesticide must be removed immediately and only licensed pest control can spray pesticides in a restaurant.

511-6-1.07(6)(l)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed large amount of dust and buildup on fans in walk in cooler blowing directly down over several pans of cooked chicken wings. COS: PIC relocated food items and thoroughly cleaned fans in walk in cooler.

511-6-1.07(2)(j)

18 - insects, rodents, and animals not present (corrected on site)

Inspector notes: Observed at least a dozen drain flies throughout the main kitchen and the bar areas. COS: Indicated to PIC to work with their pest control company to control the drain flies.

511-6-1.07(5)(k)

Apr 2, 2025

Routine

2 critical violations. 2 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed multiple TCS foods (blue cheese, Cesar dressing, shredded mozzarella) cold holding above 41F located in the small prep top cooler near the kitchen main entrance (see temperature log). Observed ambient temperature of cooler at 44F. CA: TCS foods shall cold hold at 41F or lower. COS: PIC stated the foods are all moved to the cooler from the walk-in-cooler in the morning (around 2.5 hours prior). PIC began placing TCS foods needed for service on an ice bath. Other TCS foods were moved to the walk-in-cooler. Discussed with PIC that the cooler may be over stocked at the bottom, restricting air flow. Advised not to hold TCS foods in the cooler until it is holding at 41F or lower (ideally 36F to 38F). Once air vents were unblocked, the ambient temperature came down to 40F.

511-6-1.04(6)(f)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed multiple TCS foods (buttermilk, raw breaded chicken breasts, raw calamari) cold holding above 41F located in the small prep top cooler near the fryer (see temperature log). CA: TCS foods shall cold hold at 41F or lower. COS: PIC stated the foods are all moved to the cooler from the walk-in-cooler in the morning (around 2.5 hours prior). PIC began placing TCS foods needed for service on an ice bath. Other TCS foods were moved to the walk-in-cooler. Observed ambient temperature of cooler at 39F after items were placed on ice inside the cooler. Discussed with PIC to ensure foods are starting at 41F or lower when they are placed in the cooler. Suggested monitoring temperatures every 2 hours to allow time for corrective action if they are above 41F. After about 30 minutes of food be...

511-6-1.04(6)(f)

Frequently Asked Questions

When was Vintage Pizzeria last inspected?

The most recent health inspection at Vintage Pizzeria on file is from Apr 16, 2026. The public record contains two inspections in total.

What is the most common violation at Vintage Pizzeria?

Across the inspection record, “proper cold holding temperatures” has been cited three times, more than any other issue at Vintage Pizzeria.

How does Vintage Pizzeria compare to other restaurants in Dunwoody?

Vintage Pizzeria most recently scored 67 out of 100, which is lower than the Dunwoody average of 82.

Has Vintage Pizzeria's inspection record improved over time?

No. Recent inspections at Vintage Pizzeria have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Vintage Pizzeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

The Viceroy

4719 Ashford Dunwoody Road, Suite 104

Score: 70 — Medium Risk

Dunwoody Tavern

5488 Chamblee Dunwoody Rd

Score: 82 — Low Risk

Bar(N)

5521 Chamblee Dunwoody Rd

Score: 100 — Low Risk

Explore More

→ All locations in Dunwoody → Italian restaurants in Georgia → Italian restaurants in Dunwoody