Chipotle Mexican Grill
Last inspected: Dec 22, 2025
78
Score
Chipotle Mexican Grill, located at 133 Margie Dr Ste 500 in Warner Robins, GA, had a low-risk inspection on December 22, 2025, with a score of 78. This inspection identified one critical and one major violation, including issues with food-contact surfaces being cleaned and sanitized, and proper cold holding temperatures. The facility has a history of mostly low-risk inspections across its six recorded evaluations.
6
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 22, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Jul 8, 2025
Routine
2 major violations. 2 minor violations. 2 corrected on site.
74
Feb 17, 2025
Routine
1 critical violation. 1 corrected on site.
86
Oct 10, 2024
Routine
2 critical violations. 2 minor violations. 3 corrected on site.
67
May 29, 2024
Routine
2 major violations. 1 minor violation. 1 corrected on site.
78
Jan 26, 2024
Routine
2 minor violations. 2 corrected on site.
90
Violations — Dec 22, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed 0 parts per millioin (ppm) of Quat sanitizer solution inside the sanitizer bucket near the handwashing sink near the back prep area. The sanitizer solution inside the sanitizer buckets must be at the correct ppm. Corrected on Site (COS): Sanitizer buckets remade with 200 ppm of sanitizer solution.
511-6-1.05(6)(n)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed cheese (47 F) on the make line near the online pick up prep area. All cold hold Time/Temperature Control for Safety (TCS) foods must be 41 F or below. Corrected on Site (COS): Cheese was removed and placed inside a cold hold unit to decrease in temperature.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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