Chipotle Mexican Grill

1200 Bullsboro Dr Ste B, Newnan, GA 30265

Mexican / Latin

License: Food Service

Last inspected: Jan 20, 2026

Score

Low Risk

Chipotle Mexican Grill appears in inspection records five times, starting in 2024. The most recent report on file is from Jan 20, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“In-use utensils” comes up most often, recorded three times in the inspection record.

Compared to the broader Newnan restaurant scene, this is about average. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 20, 2026

Routine

1 critical violation. 1 corrected on site.

View 1 violation

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed sanitizer bucket stored next to in-use utensils. Chemicals should be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. PIC moved sanitizer during inspection.

511-6-1.07(6)(c)

Jul 28, 2025

Routine

3 minor violations. 3 corrected on site.

View 3 violations

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed measuring spoon handle in contact with bulk food spices.

511-6-1.04(4)(k)

17C - physical facilities installed, maintained, and clean (corrected on site)

Inspector notes: Observed ladder stored against dry storage shelf. Maintenance tools should be stored in a designated area. Ladder relocated during inspection.

511-6-1.07(5)(m)

14C - single-use/single-service articles: properly stored, used (corrected on site)

Inspector notes: Observed single-use boxes stored on floor. Observed clean floor mat stored on top of single-use boxes. Single-use items shall be stored 6in. off the floor. Boxes and mat relocated during inspection.

511-6-1.05(10)(e)

Jan 3, 2025

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed quaternary ammonium sanitizing solution at three compartment sink exceeding maximum concentration. Solution remade during inspection.

511-6-1.07(6)(g)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed blue ice scoop handle touching the ice in the ice machine. Scoop removed during inspection.

511-6-1.04(4)(k)

Jul 31, 2024

Routine

4 critical violations. 1 minor violation. 5 corrected on site.

View 5 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed potentially hazardous foods cold held at greater than 41 F in the prep-top cooler: Cut Leafy Greens at 55F and shredded Monterey Cheese at 53F. Items moved to be cooled and replaced during the inspection.

511-6-1.04(6)(f)

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed potentially hazardous food not held at 135F or above in steam table including Al Pastor Spicy Grilled Chicken at 105F and Grilled Chicken at 120F. Items discarded during inspection.

511-6-1.04(6)(f)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed prepped TCS foods held beyond expiration date in reach in cooler in main kitchen, including multiple containers of steak to be used by July 27 2024 and July 30 2024. PIC discarded steak during inspection.

511-6-1.04(6)(h)

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed sanitizing solution in three-compartment sink exceeding maximum concentration. Solution remade during inspection.

511-6-1.07(6)(g)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed scoop handles laying in salt on prep counter across from grill area, scoop handles should be above the content. Observed large rice scoop laying on cardboard boxes above prep counter. Scoop should be stored on a non-porous surface that is able to be washed, rinsed, and sanitized.

511-6-1.04(4)(k)

Feb 12, 2024

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed dish machine chlorine sanitizer not at proper minimum strength. Sanitizing solution replaced during inspection.

511-6-1.05(6)(n)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed container of cooking oil stored on the floor in main kitchen area.

511-6-1.04(4)(q)

Frequently Asked Questions

When was Chipotle Mexican Grill last inspected?

The most recent health inspection at Chipotle Mexican Grill on file is from Jan 20, 2026. The public record contains five inspections in total.

What is the most common violation at Chipotle Mexican Grill?

Across the inspection record, “in-use utensils” has been cited three times, more than any other issue at Chipotle Mexican Grill.

How does Chipotle Mexican Grill compare to other restaurants in Newnan?

Chipotle Mexican Grill most recently scored 86 out of 100, which is about the same as the Newnan average of 86.

Has Chipotle Mexican Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle Mexican Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chipotle Mexican Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle Mexican Grill inspected?

Based on the inspection history on file, Chipotle Mexican Grill is inspected around three times per year on average.

Nearby Restaurants

Chylacas Mexican Restaurant

3154 Hwy 34 E Ste 205 & 206

Score: 90 — Low Risk

Frutta Bowls

316 Newnan Crossing Bypass Ste C

Score: 74 — Medium Risk

Holiday Inn Express

4 Herring Rd

Score: 78 — Low Risk

Explore More

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