Chipotle Mexican Grill

2675 Windy Hill Rd Se, Marietta, GA 30067

Mexican / Latin

License: Food Service

Last inspected: Apr 21, 2026

Score

Medium Risk

Going back to 2024, Chipotle Mexican Grill has four inspections in the public record. On Apr 21, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have held steady across recent visits, averaging around two violations each.

Across the inspection history, “proper hot holding temperatures” is the issue that surfaces most often, recorded four times.

That's lower than the typical Marietta restaurant, which scores around 87. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 21, 2026

Routine

2 critical violations. 2 corrected on site.

View 2 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed steak holding below 135F in warmer well of grill prep area. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. COS: Removed and reheated to above 165F

511-6-1.04(6)(f)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed lettuce on front food service prep top cooler temp above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Discarded.

511-6-1.04(6)(f)

Nov 25, 2025

Routine

No violations found.

100

Sep 16, 2024

Routine

2 critical violations. 1 major violation. 3 corrected on site.

View 3 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: OBSERVED WHITE RICE HOT HOLDING BELOW 135F IN POT ON COUNTER IN MAIN KITCHEN AREA C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: FOOD DISCARDED

511-6-1.04(6)(f)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: OBSERVED SHREDDED CHEESE COLD HOLDING ABOVE 41F IN PREP COOLER IN FRONT FOOD SERVICE AREA. OBSERVED BRISKET COLD HOLDING ABOVE 41F IN REACH IN COOLER NEAR GRILL PREP. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: FOOD DISCARDED

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: OBSERVED EMPLOYEE NOT SANITIZING THERMOMETER PROBE AFTER TEMPING CHICKEN THAT DID NOT REACH 165F AND TEMPING CHICKEN THAT DID REACH 165F C/A: FOOD CONTACT SURFACES SHALL BE CLEANED AND SANITIZED COS: CHICKEN PLACED BACK ON GRILL; ALCOHOL WIPES UTILIZED

511-6-1.05(7)(a)

Jan 9, 2024

Routine

1 major violation. 1 minor violation.

View 2 violations

2-2A - management knowledge, responsibilities, reporting

Inspector notes: PIC NOT ABLE TO VERIFY THAT ALL EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT TO MANAGEMENT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD C/A: PIC SHALL BE ABLE TO VERIFY THAT ALL EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT TO MANAGEMENT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD EHS EMAILED PIC A COPY OF EMPLOYEE HEALTH AGREEMENT. PIC HAD EMPLOYEES THAT WERE PRESENT AT THE TIME OF INSPECTION READ AND SIGN EMPLOYEE HEALTH AGREEMENTS. PIC WILL EMAIL EHS ADDITIONAL SIGNED COPIES ONCE ALL OTHER EMPLOYEES HAVE READ THE HEALTH AGREEMENT AND SIGNED IN ACKNOWLEDGEMENT BY 1/12/2024

511-6-1.03(4)(a)(b)(c)(e)(f)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: MOST RECENT INSPECTION REPORT NOT POSTED IN PUBLIC VIEW, WITHIN 15FT OF PRIMARY ENTRANCE AND DRIVE THRU WINDOW C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. And in all drive-thru windows

511-6-1.02(1)(d)

Frequently Asked Questions

When was Chipotle Mexican Grill last inspected?

The most recent health inspection at Chipotle Mexican Grill on file is from Apr 21, 2026. The public record contains four inspections in total.

What is the most common violation at Chipotle Mexican Grill?

Across the inspection record, “proper hot holding temperatures” has been cited four times, more than any other issue at Chipotle Mexican Grill.

How does Chipotle Mexican Grill compare to other restaurants in Marietta?

Chipotle Mexican Grill most recently scored 74 out of 100, which is lower than the Marietta average of 87.

Has Chipotle Mexican Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle Mexican Grill have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Chipotle Mexican Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Chipotle Mexican Grill inspected?

Based on the inspection history on file, Chipotle Mexican Grill is inspected around two times per year on average.

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