Chipotle Mexican Grill

3330 Camp Creek Pkwy, East Point, GA 30344
Mexican / Latin
License: Food Service
Last inspected: Nov 3, 2025
86
Score
Low Risk

Chipotle Mexican Grill, located at 3330 Camp Creek Pkwy in East Point, GA, had a low-risk inspection on November 3, 2025, with a score of 86. This inspection identified three minor violations related to personal cleanliness, proper storage of single-use articles, and the cleanliness of nonfood-contact surfaces. Across four recorded inspections, the facility has consistently maintained a low-risk status.

4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 3, 2025
Routine
3 minor violations. 1 corrected on site.
86
May 21, 2025
Routine
1 critical violation.
86
Oct 2, 2024
Routine
1 major violation. 2 minor violations.
82
Jan 19, 2024
Routine
No violations found.
100
Violations — Nov 3, 2025 Inspection
12B - personal cleanliness
Inspector notes: Observed an employee with no hair restraint/beard guard. 511-6-1.03(5)(j) - Hair Restraints (C) (i) Hair Restraints. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles. No jewelry, except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their a...
511-6-1.03(5)(j)
14C - single-use/single-service articles: properly stored, used (corrected on site)
Inspector notes: Observed boxes of disposable cups on kitchen floor. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C)(e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. PIC stored box off the floor.
511-6-1.05(10)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Observed kitchen floor, wall and equipment need to be clean and kept clean. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces: All nonfood contact surfaces of equipment shall be kept clean and free of debris and buildup. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)