Chipotle Mexican Grill #3145
Last inspected: Dec 3, 2025
58
Score
Chipotle Mexican Grill #3145, located at 1299 Northside Dr Ste 420 in Atlanta, GA, underwent a moderate risk inspection on December 3, 2025. This inspection resulted in a score of 58, with two critical, one major, and three minor violations noted. The facility's inspection history shows a pattern of medium-risk findings across four previous inspections.
4
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 3, 2025
Routine
2 critical violations. 1 major violation. 3 minor violations. 1 corrected on site.
58
Mar 27, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
70
Aug 8, 2024
Routine
1 major violation. 4 minor violations.
74
Jan 4, 2024
Routine
4 major violations. 4 minor violations. 1 corrected on site.
55
Violations — Dec 3, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed pink matter on baffle inside ice machine Equipment, Food-Contact Surfaces,& Utensils CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed dishwasher sanitizing at concentration of 0ppm CA: PIC immediately changed sanitizer to new bottle
511-6-1.05(6)(l)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed failure to worker to sanitize probe before checking temperature CA: Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning.
511-6-1.05(8)(a)
11D - thermometers provided and accurate
Inspector notes: Observed failure to have TMD inside warmer box CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit.
511-6-1.05(2)(x)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed kitchen area in need of deep cleaning CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed broken coving in dining area CA: All physical facilities shall be maintained in good repair.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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