China Kitchen

470 Franklin Gtwy Se Ste 102, Marietta, GA 30067
Chinese
License: Food Service
Last inspected: Feb 18, 2026
90
Score
Low Risk

Going back to 2024, China Kitchen has three inspections in the public record. The newest entry in the record is dated Feb 18, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Across the inspection history, “food stored covered” is the issue that surfaces most often, recorded two times.

Among Marietta restaurants, this is a fairly standard result. Overall, the inspection record reads well.

3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 18, 2026
Routine
2 minor violations.
View 2 violations
10D - food properly labeled; original container
Inspector notes: Observed several spices and sauces on cart in main kitchen without name labels. C/A: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Correct within 72 hours
511-6-1.04(4)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulations on interior of reach-in coolers of main kitchen and back storage area. C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct within 72 hours
511-6-1.05(7)(d)
90
Mar 12, 2025
Routine
1 minor violation.
View 1 violation
4-2A - food stored covered
Inspector notes: Observed broccoli on shelf stored uncovered (main kitchen, above prep cooler). Observed nappa cabbages stored uncovered inside reach-in cooler (hallway). Observed bucket of sauce stored uncovered in cart (main kitchen). C/A: Store food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Covered.
511-6-1.04(4)(c)
95
Jan 25, 2024
Routine
1 minor violation. 1 corrected on site.
View 1 violation
4-2A - food stored covered (corrected on site)
Inspector notes: Observed container of broccoli stored uncovered in reach-in under prep; Observed several Nappa cabbage stored uncovered in reach-in 2; Observed several containers of seasonings stored uncovered on spice cart (main kitchen) C/A: Store food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Covered.
511-6-1.04(4)(c)
95

Frequently Asked Questions

When was China Kitchen last inspected?

The most recent health inspection at China Kitchen on file is from Feb 18, 2026. The public record contains three inspections in total.

What is the most common violation at China Kitchen?

Across the inspection record, “food stored covered” has been cited two times, more than any other issue at China Kitchen.

How does China Kitchen compare to other restaurants in Marietta?

China Kitchen most recently scored 90 out of 100, which is about the same as the Marietta average of 87.

Has China Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at China Kitchen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at China Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is China Kitchen inspected?

Based on the inspection history on file, China Kitchen is inspected roughly once per year on average.