China 1
Last inspected: Jan 27, 2026
74
Score
China 1 appears in inspection records four times, starting in 2024. Inspectors last stopped by on Jan 27, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have held steady across recent visits, averaging around three violations each.
“Food in good condition, safe, and unadulterated” comes up most often, recorded two times in the inspection record.
The city-wide average sits at 90, which China 1's 74 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 27, 2026
Routine
2 critical violations.
View 2 violations
3-1C - food in good condition, safe, and unadulterated
Inspector notes: Observed dented can stored with indented cans in the kitchen. 511-6-1.04(1) - Safe, unadulterated and Honestly Presented (P) (1) Condition. Food shall be safe, unadulterated, and honestly presented. PIC removed can.
511-6-1.04(1)
6-1A - proper cold holding temperatures
Inspector notes: Observed potentially hazardous food (lettuce at 44 f, ham at 55 f, raw shrimps at 46 f) cold held at greater than 41 degrees Fahrenheit. I rechecked foods after 15 minutes and still got same out of temp readings.
511-6-1.04(6)(f)
74
Jun 3, 2025
Routine
2 critical violations. 1 minor violation. 1 corrected on site.
View 3 violations
3-1C - food in good condition, safe, and unadulterated
(corrected on site)
Inspector notes: Observed dented can stored with indented cans in the kitchen. 511-6-1.04(1) - Safe, unadulterated and Honestly Presented (P) (1) Condition. Food shall be safe, unadulterated, and honestly presented. PIC removed can.
511-6-1.04(1)
6-2 - proper date marking and disposition
Inspector notes: Observed mid-way fried chicken wings & egg rolls, prepped raw shrimps & chicken strips, cooked rice, shredded lettuce, and sliced tomatoes inside walk in cooler, prepared on site and held more than 24 hours with no proper date marking. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. PIC date marked all the prepared food containers.
511-6-1.04(6)(h)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed grease and condensate dripping from exhaust hood system. The accumulation of grease and condensate may contaminate food and food-contact surfaces as well as present a possible fire hazard. Advised PIC to clean hood ventilation system frequently to prevent buildup of grease and condensation. 10 days to clean.
511-6-1.05(3)(d)
70
Oct 7, 2024
Routine
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed mid-way fried chicken wings & egg rolls, prepped raw shrimps & chicken strips, cooked rice, shredded lettuce, and sliced tomatoes inside walk in cooler, prepared on site and held more than 24 hours with no proper date marking. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. PIC date marked all the prepared food containers.
511-6-1.04(6)(g)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed grease and condensate dripping from exhaust hood system. The accumulation of grease and condensate may contaminate food and food-contact surfaces as well as present a possible fire hazard. Advised PIC to clean hood ventilation system frequently to prevent buildup of grease and condensation. 10 days to clean.
511-6-1.05(2)(n)
18 - insects, rodents, and animals not present
Inspector notes: Observed gap beneath and on the side of the back door. Outer openings of establishment cannot be properly sealed when not in operation. Observed daylight across the entire bottom area of the rear door. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. 2. The requirements in paragraph 1 of this subsection does not apply if a food service establishment opens into a larger structure, such as a mall, airport, or office building, or into an attached structure, such as a porch, and the outer openings from the larger or attached structure are protected against the entry...
511-6-1.07(2)(m)
18 - insects, rodents, and animals not present
Inspector notes: Observed dead roach on stored can food in the storage area. 511-6-1.07(5)(l) - Removing Dead or Trapped Birds, Insects, Rodents, and Other Pest (C) (l) Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
511-6-1.07(5)(l)
78
Jan 11, 2024
Routine
1 minor violation.
View 1 violation
10D - food properly labeled; original container
Inspector notes: Observed bulk food containers without labels to identify the food item stored.
95
Frequently Asked Questions
When was China 1 last inspected?
The most recent health inspection at China 1 on file is from Jan 27, 2026. The public record contains four inspections in total.
What is the most common violation at China 1?
Across the inspection record, “food in good condition, safe, and unadulterated” has been cited two times, more than any other issue at China 1.
How does China 1 compare to other restaurants in Atlanta?
China 1 most recently scored 74 out of 100, which is lower than the Atlanta average of 90.
Has China 1's inspection record improved over time?
Results have been roughly steady. Inspections at China 1 have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at China 1 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is China 1 inspected?
Based on the inspection history on file, China 1 is inspected around two times per year on average.
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