Chili's Grill & Bar
Last inspected: Mar 12, 2026
82
Score
Chili's Grill & Bar, located at 1310 Turner McCall Boulevard in Rome, Georgia, underwent a low-risk inspection on March 12, 2026. This inspection identified one critical and one minor violation, specifically concerning proper cold holding temperatures and the storage of in-use utensils. Across four recorded inspections, the facility has maintained a historical pattern of mostly low-risk assessments.
4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 12, 2026
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Jun 30, 2025
Routine
2 major violations. 2 minor violations. 2 corrected on site.
74
Jan 14, 2025
Routine
1 minor violation. 1 corrected on site.
95
Apr 29, 2024
Routine
1 critical violation.
86
Violations — Mar 12, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observation: Observed TCS foods (sliced cheese 47 degrees Fahrenheit, sliced cheese 48 degrees Fahrenheit) cold-holding in prep top cooler on the main service line. CA: TCS foods must be cold held at 41 degrees Fahrenheit or below. COS: The CFSM chose to discard all cheese cold-holding above 41 degrees Fahrenheit. Multiple reference temperatures were taken to ensure proper cooler functionality.
511-6-1.04(6)(f)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observation: Observed single-use cup used to scoop pasta stored in a container in a prep top cooler on the main service line. CA: In use utensils must be stored with the handle above the food line. COS: The single-use cup was discarded. An approved scoop with a handle maintained above the food line will be used to scoop pasta.
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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