Chick'ncone
Last inspected: Jan 15, 2026
67
Score
Chick'nCone, located at 410 Peachtree Pkwy Ste 4150 in Cumming, Georgia, underwent a food service inspection on January 15, 2026. This inspection resulted in a moderate risk classification due to one critical violation, one major violation, and three minor violations. Previous inspections for this establishment have predominantly been low-risk.
3
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 15, 2026
Routine
1 critical violation. 1 major violation. 3 minor violations. 3 corrected on site.
67
Feb 26, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Oct 18, 2024
Routine
No violations found.
100
Violations — Jan 15, 2026 Inspection
17C - physical facilities installed, maintained, and clean
Inspector notes: Inspector observed FWC throughout the kitchen and the restrooms with buildup of white & black residue. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Inspector observed label residue on utensils. COS PIC pulled utensils for rewash. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Inspector observed cold-held TCS food product (in the prep top unit) held greater than 41degrees F. COS PIC discarded. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above.
511-6-1.04(6)(f)
10D - food properly labeled; original container
Inspector notes: Inspector observed facility without a written allergen consumer notification. CA: The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.
511-6-1.04(7)(d)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Inspector observed front door propped open with chair. COS PIC closed door. CA: Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by:(i) Filling or closing holes and other gaps along floors, walls, and ceilings;(ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors.
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants