Chicken Salad Chick

715 Northside Dr E Ste 2, Statesboro, GA 30458
American
License: Food Service
Last inspected: Feb 18, 2026
95
Score
Low Risk

Chicken Salad Chick has been inspected five times since 2024. On Feb 18, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

When inspectors have written things up, “nonfood-contact surfaces clean” has been the most frequent reason, cited three times.

Restaurants in Statesboro average 85, so Chicken Salad Chick is doing better than most peers. There isn't much in the file that would give a customer pause.

5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 18, 2026
Routine
1 minor violation.
View 1 violation
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed paper towel dispenser not operational. Paper towels were stored next to steamer. CA: Repair or replace
511-6-1.05(6)(a)
95
Aug 8, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Observed a trash can stored in front of the hand washing sink. COS: PIC instructed staff to remove
511-6-1.06(2)(o)
90
Feb 7, 2025
Routine
1 minor violation.
View 1 violation
15C - nonfood-contact surfaces clean
Inspector notes: Observed build-up of debris in reach-in units and equipment. CA: Clean units
511-6-1.05(7)(a)
95
Sep 18, 2024
Routine
1 minor violation.
View 1 violation
15C - nonfood-contact surfaces clean
Inspector notes: Observed debris & foods on & around equipment.
511-6-1.05(7)(a)
95
May 22, 2024
Routine
2 critical violations. 1 minor violation.
View 3 violations
6-1A - proper cold holding temperatures
Inspector notes: OBSERVED LETTUCE STORED ON COUNTER ON COUNTER WITH INTERNAL TEMPERATURE 60 DEGREES F. COS: FOOD DISCARDED. NEEDS 4 HOUR TIME STAMP
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
Inspector notes: OBSERVED TURKEY IN REACH IN COOLER WITH INTERNAL TEMPERATURE 44 DEGREES F. AMBIENT TEMPERATURE REACH IN 45 DEGREES F. CA: DISCARDED POTENTIALLY HAZARDOUS FOODS. REPAIR COOLER TO REACH 41 DEGREES F OR BELOW.
511-6-1.04(6)(f)
15C - nonfood-contact surfaces clean
Inspector notes: OBSERVED DEBRIS IN BOTTOME OF REACH IN COOLERS
511-6-1.05(7)(a)
70

Frequently Asked Questions

When was Chicken Salad Chick last inspected?

The most recent health inspection at Chicken Salad Chick on file is from Feb 18, 2026. The public record contains five inspections in total.

What is the most common violation at Chicken Salad Chick?

Across the inspection record, “nonfood-contact surfaces clean” has been cited three times, more than any other issue at Chicken Salad Chick.

How does Chicken Salad Chick compare to other restaurants in Statesboro?

Chicken Salad Chick most recently scored 95 out of 100, which is higher than the Statesboro average of 85.

Has Chicken Salad Chick's inspection record improved over time?

Results have been roughly steady. Inspections at Chicken Salad Chick have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chicken Salad Chick means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chicken Salad Chick inspected?

Based on the inspection history on file, Chicken Salad Chick is inspected around three times per year on average.