Chic-A-Loes

2879 East Point St, East Point, GA 30344

American

License: Food Service

Last inspected: Feb 4, 2026

Score

Low Risk

Public records show four inspections at Chic-A-Loes stretching back to 2024. Inspectors last stopped by on Feb 4, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around four violations each.

When inspectors have written things up, “food stored covered” has been the most frequent reason, cited four times.

The city-wide average is 81, putting Chic-A-Loes squarely in typical territory. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 4, 2026

Routine

1 major violation. 2 minor violations. 1 corrected on site.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed failure to maintain clean food contact surface such as the juice dispenser in the service area

511-6-1.05(7)(a)

4-2A - food stored covered (corrected on site)

Inspector notes: observed failure to cover food items (fish in freezer and onion in cooler) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; C.A. ; PIC covered the food items on sight

511-6-1.04(4)(c)

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: Observed failure to dispose refuse

511-6-1.06(5)(r)

Apr 22, 2025

Routine

5 minor violations. 2 corrected on site.

View 5 violations

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed a partially consumed bottle of water at the prep area. Staff shall drink from a cup with a lid and a straw. Explained staff drinking to PIC

511-6-1.03(5)(k)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed failure to cover food inside the Reach in cooler at the main kitchen. Food in storage shall be covered to prevent environmental contamination. Advised PIC to cover food.

511-6-1.04(4)(c)

10D - food properly labeled; original container

Inspector notes: Observed failure to properly label several food containers. Food containers shall be properly labeled. Advised PIC to label containers.

511-6-1.04(3)(g)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed heavy grease build up on several equipment in the facility. Advised PIC to do a deep clean and seal all wall holes.

511-6-1.05(1)(i)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed several cold holding units in disrepair. Advised PIC to repair all broken equipment.

511-6-1.07(5)(a)

Sep 24, 2024

Routine

4 minor violations. 1 corrected on site.

View 4 violations

4-2A - food stored covered (corrected on site)

Inspector notes: Observed failure to maintain food covered. Observed several food items in the coolers without any means of overhead protection. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS: PIC covered foods

511-6-1.04(4)(c)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed failure to have proper signage for employee hand washing at all hand sinks. Observed hand sinks in restrooms without proper signage. CA: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees

511-6-1.07(3)(d)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed several cracked tiles in the main kitchen. CA: facility shall remain in good repair.

511-6-1.07(5)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed several cracked tiles in the main kitchen. CA: facility shall remain in good repair.

511-6-1.07(5)(a)

Mar 20, 2024

Routine

1 major violation. 3 minor violations. 1 corrected on site.

View 4 violations

6-2 - proper date marking and disposition

Inspector notes: Observed multiple containers in RIC without proper date marking. CA: all items held longer than 24 hours must be datemarked with prep date or discard date.

511-6-1.04(6)(g)

4-2A - food stored covered

Inspector notes: Observed fries stored uncovered under shelf near fryer in main kitchen. CA: food shall be covered to protect from overhead protection.

511-6-1.04(4)(c)

11C - approved thawing methods used (corrected on site)

Inspector notes: Observed frozen chicken in sink without continuous water source. CA: food safety items shall be thawed under refrigeration or under a continuous water source that does reach above 70F. COS: employee turned on water.

511-6-1.04(6)(c)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed several cracked tiles in the main kitchen. CA: facility shall remain in good repair.

511-6-1.07(5)(a)

Frequently Asked Questions

When was Chic-A-Loes last inspected?

The most recent health inspection at Chic-A-Loes on file is from Feb 4, 2026. The public record contains four inspections in total.

What is the most common violation at Chic-A-Loes?

Across the inspection record, “food stored covered” has been cited four times, more than any other issue at Chic-A-Loes.

How does Chic-A-Loes compare to other restaurants in East Point?

Chic-A-Loes most recently scored 82 out of 100, which is about the same as the East Point average of 81.

Has Chic-A-Loes' inspection record improved over time?

Results have been roughly steady. Inspections at Chic-A-Loes have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chic-A-Loes means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chic-A-Loes inspected?

Based on the inspection history on file, Chic-A-Loes is inspected around two times per year on average.

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