Chelsey Park Health & Rehabilitation

200 Mountain Park Drive, Dahlonega, GA 30533

Healthcare Facility

License: Food Service

Last inspected: Mar 31, 2026

100

Score

Low Risk

Inspectors have visited Chelsey Park Health & Rehabilitation four times, with records going back to 2024. Inspectors last stopped by on Mar 31, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly five violations before.

When inspectors have written things up, “proper hot holding temperatures” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Dahlonega restaurant scores 80. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 31, 2026

Routine

No violations found.

100

Apr 24, 2025

Followup

1 minor violation. 1 corrected on site.

View 1 violation

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed multiple ready to use utensils stored throughout the kitchen with dried debris on them. Utensils must be washed, rinsed, and sanitized prior to storage and must be protected from contamination when stored between uses. COS utensils moved to dishpit for rewashing

511-6-1.05(10)(e)

Apr 10, 2025

Routine

2 critical violations. 2 major violations. 5 minor violations. 7 corrected on site.

View 9 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed cooked hamburger patties on a cart on the patio temping between 113-136 degrees. All TCS must be cold held at or below 41 degrees or hot held at or above 135 degrees. COS food items voluntarily discarded.

511-6-1.04(6)(f)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed a reach in cooler in the main kitchen with food items ranging between 47 and 49 degrees. Per staff, food items had not been removed from refrigeration since yesterday. Observed uncooked hot dogs on a cart on the outdoor patio at 52 degrees. All TCS must be cold held at or below 41 degrees or hot held at or above 135 degrees. COS food items voluntarily discarded

511-6-1.04(6)(f)

4-2A - food stored covered

Inspector notes: Observed the usage of an outdoor grill on an unenclosed patio. Outdoor cookers must be enclosed to control the presence of pests. COS outdoor cooker will not be used until approved by EH.

511-6-1.04(4)(y)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed the handwash sink for the outdoor patio inaccessible to the staff handling food on the patio without passing through physical barriers. Handwash sinks must be accessible at all times to promote proper hand hygiene. Observed no hot water available and ready for use at the main kitchen handwash sink when the Inspector arrived. Hot water with a temperature of at least 85 degrees must be available at all hand wash sinks. COS staff boiled more water for use.

511-6-1.06(2)(o)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed multiple containers of uncovered food items on a cart on the outdoor patio. All food items must be stored covered to prevent contamination. COS food items covered

511-6-1.04(4)(c)

12B - personal cleanliness (corrected on site)

Inspector notes: Observed a staff member wearing rings on hands and a watch on wrist. No jewelry, with the exception of a plain wedding band, may be worn during food handling tasks. COS employee removed jewelry and washed hands.

511-6-1.03(5)(g)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed in use grilling utensils stored on a cart unprotected from contamination on the patio. In use utensils must be protected from contamination to prevent contamination of food items. COS utensils moved to dish pit and employee educated.

511-6-1.04(4)(k)

14D - gloves used properly (corrected on site)

Inspector notes: Observed a food handling employee touch their mouth, face, apron, clothing, and cellphone without changing gloves. Gloves must be swapped after touching your face, hair, body, or clothes, handling raw food items, handling dirty equipment or utensils, swapping from one task or another, or any other activities that may contaminate clean gloves. Before donning fresh gloves, hands must be washed. COS staff educated, discarded gloves, washed hands, and donned new gloves.

511-6-1.04(4)(n)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used (corrected on site)

Inspector notes: Observed multiple nonstick frying pans with flaking coatings. All food contact surfaces must be monitored for signs of wear. Food contact surfaces must remain easily cleanable and durable as not to be a source of food item contamination. COS pans voluntarily discarded by manager.

511-6-1.05(1)(h)

Apr 24, 2024

Routine

1 major violation. 1 corrected on site.

View 1 violation

3-1C - food in good condition, safe, and unadulterated (corrected on site)

Inspector notes: Observed 7 cans in dry goods storage with varying degrees of dents along hermetic seal at tops of cans. Cans were labelled in Sharpie marker by staff with received date. COS Manager educated about dangers of cans with damaged seals, and voluntarily discarded cans. Manager advised that staff should be monitoring dry good deliveries and should put aside dented cans, not place them on common dry good shelves.

511-6-1.04(3)(e)

Frequently Asked Questions

When was Chelsey Park Health & Rehabilitation last inspected?

The most recent health inspection at Chelsey Park Health & Rehabilitation on file is from Mar 31, 2026. The public record contains four inspections in total.

What is the most common violation at Chelsey Park Health & Rehabilitation?

Across the inspection record, “proper hot holding temperatures” has been cited two times, more than any other issue at Chelsey Park Health & Rehabilitation.

How does Chelsey Park Health & Rehabilitation compare to other restaurants in Dahlonega?

Chelsey Park Health & Rehabilitation most recently scored 100 out of 100, which is higher than the Dahlonega average of 80.

Has Chelsey Park Health & Rehabilitation's inspection record improved over time?

Yes. Recent inspections at Chelsey Park Health & Rehabilitation have averaged around zero violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Chelsey Park Health & Rehabilitation means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chelsey Park Health & Rehabilitation inspected?

Based on the inspection history on file, Chelsey Park Health & Rehabilitation is inspected around two times per year on average.

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