Chef Luis Mexican Food & Grill
Last inspected: Mar 10, 2026
86
Score
Chef Luis Mexican Food & Grill, located at 1117 Hwy 96 Ste 108 in Warner Robins, Georgia, underwent a low-risk inspection on March 10, 2026. This inspection identified three minor violations related to approved thawing methods, personal cleanliness, and proper garbage disposal. Chef Luis Mexican Food & Grill has a history of mostly low-risk inspections across its six recorded evaluations.
6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 10, 2026
Routine
3 minor violations. 3 corrected on site.
86
Oct 23, 2025
Routine
2 minor violations. 1 corrected on site.
90
Jun 30, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Feb 13, 2025
Routine
5 minor violations. 2 corrected on site.
78
Oct 17, 2024
Routine
No violations found.
100
Jul 30, 2024
Initial
No violations found.
100
Violations — Mar 10, 2026 Inspection
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed cooked pork tamales thawing on the countertop. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: Under refrigeration that maintains the food temperature at 41°F or less. Employee moved tamales to the reach cooler to complete the thawing procedure.
511-6-1.04(6)(c)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed food handler prepping foods while wearing wrist jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Employee removed the wrist jewelry.
511-6-1.03(5)(g)
17B - garbage/refuse properly disposed; facilities maintained
(corrected on site)
Inspector notes: Observed the lid on the outside grease receptacle open. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: Contain food residue and are not in continuous use or with tight-fitting lids or doors if kept outside the food service establishment. Employee closed the lid.
511-6-1.06(5)(n)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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