Checker's Drive-In Restaurant #6154

Inspector notes: Observed cheese sauce and chili not cooked to the proper temperature. (e) Manufacturer Cooking Instructions. 1. Commercially packaged food that bears a manufacturer’s cooking instructions shall be cooked according to those instructions before use in ready-to-eat foods or offered in unpackaged form for human consumption, unless the manufacturer’s instructions specify that the food may be consumed without cooking.P 2. Food for which the manufacturer has provided information that it has not been processed to control pathogens, when used in ready-to-eat foods or offered for human consumption, shall be cooked according to a time and temperature appropriate for the food. Product was reheated to the correct temperature.

Inspector notes: Observed the need to repair any cracked floor tiles as they were holding water. (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. Management is to speak with the owner about any repairs.

Inspector notes: Observed sewage odor at the back of the facility; no visible sewage present nor did the floor drain look like it was holding anything. (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. Management is to speak with the owner about the issue as it was stated during a informal visit to the facility that the lines were being cleaned but the company didn't bring to right tools...