Checker's

Inspector notes: Observation: Soil and debris buildup were observed inside the ice scoop holder. CA: Equipment food-contact surfaces and utensils must be clean to sight and touch. Corrected on site: The employee placed the scoop and holder in the dishwashing area for cleaning.

Inspector notes: Observation: Potentially hazardous/time-temperature control for safety (TCS) foods were observed cold holding at temperatures greater than 41°F in the walk-in cooler. Items included chili, sliced tomatoes, and cheese. Corrective action: TCS foods must be maintained at 41°F or below during cold holding to prevent bacterial growth. Corrected on site: The employee was instructed to discard all TCS foods that were cold holding above 41°F.

Inspector notes: Observation: Food was not protected from environmental sources of contamination. A leak from the walk-in cooler condenser was observed dripping onto the lid of a pan containing garlic parmesan sauce. CA: Food must be protected from contamination at all times. Corrected on site: The affected food was identified, and the Person in Charge was instructed to address the leak and ensure food is stored in a manner that prevents contamination.

Inspector notes: Observation: The walk-in cooler was observed leaking from the ceiling piping or condenser. CA: Equipment must be maintained in a state of repair and condition that ensures food safety. The manager was instructed to contact repair services to address and correct the leak in the walk-in cooler.

Inspector notes: Observation: Equipment was found in poor repair. The ambient temperature of the walk-in cooler was not sufficient to maintain time/temperature control for safety (TCS) foods at the required minimum temperature. : Ambient air temperature, water pressure, and water temperature measuring devices must be maintained in good repair and be accurate within the intended range of use. The Person in Charge was advised to have the walk-in cooler serviced to ensure it can maintain TCS foods at 41°F or below.

Inspector notes: Observed dusty ceiling tiles and/or air conditioning vent covers. CA: Physical facilities must be cleaned as often as necessary to maintain cleanliness and by methods that prevent contamination of food products. Corrective Action: The Person in Charge was advised to clean the ceiling tile and vent to prevent potential contamination.

Inspector notes: Observation: Residue build-up was observed on a non-food-contact surface. Soiled material was also found on the floor of the two-door reach-in Traulsen freezer. Corrective Action: The manager was instructed to clean the bottom of the freezer promptly.